250 gm butter 200 gm caster sugar 6 large eggs 1 tsp vanilla essence 300 gm self-raising flour (sifted) ½ to 3/4 cup of evaporated milk
1. Preheat the oven to 160°C. 2. Beat the butter with the caster sugar until white and fluffy. Add in eggs one at a time and mix well. Then add is vanilla essence and evaporated milk and mix well. 3. Lastly fold in sifted flour into the butter mixture and mix well. Pour into a greased and lined cake tray and bake for about an hour.