Friday, March 27, 2009

AGAR-AGAR BATIK


Ingredients:

The brown layer:
3 tbsp agar agar powder
1200 ml water
225 g /8 oz gula melaka
1/2 cup sugar
The Milk Layer:

1 tbsp agar agar powder
600 ml water
1/2 cup condensed milk

Method:

Cook the milk layer by putting 600 ml water in a saucepan and turn on the heat, then whisk in agar agar.

Cook until agar agar is dissolved, then add in the condensed milk.

Pour into a cake pan to cool.

Put in the fridge to set. when it is set, remove and cut into shreds.

While the milk layer is in the fridge, cook the brown layer by boiling all the ingredients together until dissolved.

Pass through a fine sieve.

To assemble:

Put the shredded milk layer into a fancy mould, then pour in the warm brown layer.

Leave to cool before putting into the fridge to set.

When set, unmould and serve.

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