Tuesday, March 17, 2009

CHOCOLATE ICE-CREAM STRAWBERRY MARBLE CAKE


by chefTania
INREDIENTS

250 GM BUTTER MELTED*
230 GM CASTER SUGAR
9 NOS. EGG YOLK
7 NOS. EGG WHITE
1 TBLSP SPONGE GEL OR OVALETT(CAKE STABILIZER)
1/2 TSP BAKING POWDER
20 GM STRAWBERRIES ICE CREAM POWDER
230 GM TOP FLOUR (SIFTED)
1 TSP VANILLA ESSENCE
1 TSP STRAWBERRY EMULCO*
1 TBLSP COCOA POWDER(SIFTED)*
1 TBLSP CHOCOLATE PASTE OR EMULCO*
10 GM ICE CUBES

METHODS(ALL IN 1 METHODS)

1. IN A MIXING BOWL ADD ALL ABOVE ING EXCEPT WITH * AND BEAT AT SLOW FIRST THEN
HIGH SPEED UNTIL FLUFFY.
2. ADD IN MELTED BUTTER MIX WELL USING YR WOODEN SPOON.
3. DIVIDE INTO 3 DIVISION, 1 PLAIN I WITH STRAWBERRY EMULLCO AND A LITTLE PINK
COLOUR, AND 1 WITH COCOA POWDER AND CHOC EMULCO.
4. PREHEAT OVEN AT 180, AND PREPARE 9 X 9 X 3 BAKING TINS LINE THE BASE WITH PAPER
AND BRUSH ALL AROUND WITH BUTTER.
5. START TO ARRANGE THE BATTER FROM THE CENTRE, 1 SCOOP PLAIN, CHOCOLATE AND
STRAWBERRY, REPEAT PROCEDURE UNTIL FINISH.
6. BAKE FOR ABOUT 45 MINS TO 1 HR

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