Tuesday, May 19, 2009


This is a recipe from Land O Lakes and I jazz it up a bit by adding a cheesecake topping to it. These brownies are dense with great chocolate flavor just the way we likes it.

Ingredients :

1/2 cup (1 stick) butter
2 oz of unsweetened baking chocolate (I used 4 oz)
1/4 cup of sugar (I used only 1 cup)
2 eggs
1 cup of flour
1 tsp of vanilla
1/2 tsp of baking powder
1/4 tsp of salt

For the topping :
1 (8 oz) low fat cream cheese
1 egg
1/3 cup of sugar

1. Heat oven to 350°F. Grease bottom only of 8 x 8 inch square baking pan. Set aside.
2. Melt butter and chocolate in a saucepan over low heat, stirring occasionally, until smooth (4 to 7 minutes). Remove from heat.
3. Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Add flour, baking powder and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
4. Spread brownie mixture into prepared baking pan.
5. For the topping beat the cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
6. Bake for 25 to 33 minutes or until brownies just begin to pull away from sides of pan. Cool completely and then cut into bars and serve.

P.S. when I saw this cheesecake brownies could not resist it,hmmm...must copy/paste it, next time will try,looked so yummylicous....I'm really drooling...hehe..actualy just had plain cheesecake and blueberry cheesecake at MacCafe over the weekend..but still cannot resist cheesecakes...hmmm..there goes all my dieting..very bad ehhh..must rebuilt my internal resistance..fighting!(korean version)hehe.. : D


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