Tuesday, May 19, 2009

GRASS JELLY IN SYRUP

Grass Jelly In Syrup ( Chaow Guay Nam Chuem )

grass-jelly-syrup.jpg

Thai recipe name pronunciationAnother way that we eat grass jelly (a gelatine like substance, sold in tins), is to serve it with sugar syrup and ice.

Ingredients  for 2 People
50 gms Grass Jelly
50 gms Sugar
200 ml Water
50 gms Crushed Ice

Preparation
1. boil the water with the sugar until it is fully dissolved. Leave to cool.
2. Slice the grass jelly into cubes, spoon some of the crushed ice and syrup over the grass jelly and serve.
3. Add more syrup if you like it sweet.

http://www.khiewchanta.com/archives/desserts/jelly-agar-recipes/
P.S- you can add some can longans or lychee it taste great, had tried it.

MIX FRUITS WITH GRASS JELLY
Ingredients :

1 can of black grass jelly - cut into little cubes
1/2 can of lychee
1/2 can of longan
1/2 can of sea coconut
some fresh strawberries - cut small
some fresh kiwis - cut small
juice of 2 lemon
some syrup from the lychee and logan
(amount of syrup depend on the sweetness you want you like)
Some ice cubes or shave ice

Mix all the above ingredients together in a big mixing bowl and serve cold.
(http://www.mykitchensnippets.com/search/label/Jelly)


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