Friday, August 7, 2009

Easy Trifle







Ingredients
1 chocolate swiss roll or butter chocolate cake
4 cups milk
3 tablespoons sugar
3 tablespoons custard powder, mix with
3 tablespoons milk
1 teaspoon vanillla flavouring
1 egg yolk
1 tablespoon butter
1(820g)can peach slices in syrup
2(90g)boxes instant jelly crystals, any flavour

Method
Slice chocolate roll/cake and arrange to cover 9″ x 13″ glass dish.
Drain the peach slices and sprinkle about 2 to 3 tbs of its syrup on the cake.
Custard; mix milk, sugar and custard and stir over slow heat until thicken. Mix vanilla and egg yolk, stir. Remove from heat, mix butter.
Pour custard over the cake and spread out the custard all over the cake so that there is no gap.
Arrange the peaches slice on custard.
Make the jelly according to the packing instructions. Pour over the custard and peaches.
Cool in the refrigerator.

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