Friday, August 7, 2009

Rice with seafood topping

Ingredients
12g squid, sliced
15g fish fillet, sliced
15g fresh prawns
1 large onion, sliced
1 clove garlic, crushed
1 large red chilli, pounded
cooking oil

Vegetables;
young corn
green pepper, sliced
snowpeas
cauliflower, cut into flowerets
tomatoes, sliced
red chilli, sliced

Method:
1) Seasoned squid, fish fillet and prawns with fish sauce, salt and pepper.
2) Heat 1 tbs oil in pan. Fry onion, garlic and pounded chilli.
3) Add seasoned seafood and stir-fry for a few minutes and then add all vegetables. Cover pan and cook over medium heat for 5 minutes. Add 3-4 tbs of water if prefer more sauce.
4) Add salt and pepper to taste.
5) Pour over rice just before serving.

source:1001resepi


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