Wednesday, August 19, 2009


Tuna fillings

1 can tuna chunks in oil ( discard the oil)
1 large onion ( dice)
2-3 tbs mayonaise
white or black pepper powder to taste

Mix all ingredients well.

A few pieces of instant prata cut into halves..

Fold 1/3 and pinch on the sides..

Fill in the fillings..

Fold to close and again pinching the sides..

...eggwash and bake at 200 degrees celcius for 30 minutes.

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