Friday, September 4, 2009


This recipe is taken from a local (singapore) cookbook by Asmah Laili



110g butter, softened
1 small egg
70g powdered sugar
1/4 tsp bicarbonate soda
1 tsp egg vanilla
1/2 tsp emplex (for crispiness)
40g ground almond
60g corn flour
210g Hong Kong flour, sifted
300g sliced almond

100ml egg white
180g powdered sugar
60g corn flour

Beat egg white and sugar till thickened and fold in corn flour and continue beating till well combined. Keep aside.

1. Using the K beater, beat butter, sugar, egg, bicarbonate soda, egg vanilla and ground almond till well mixed
2. Fold in Hong Kong flour and corn flour and mix till well blended and let it rest for 10mins.
3. Take some of the dough, roll it out (not too thin) and cut into rectangles.
4. Spread mixture B and sprinkle some sliced almond
5. Arrange on the baking tray and bake at 150degree celcius for 25-30min or till golden brown

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