Friday, September 18, 2009

Chicken Rendang

Chicken Rendang - my style

Last night I cooked chicken rendang to eat with coconut rice (nasi lemak). This is very simple rendang and easy to make.

1 chicken, cut into small pieces
1 cup coconut milk
1/2 cup ‘kerisik’
2 turmeric leaves
3 tablespoon pounded dried chilli
1 tablespoon juice of tamarind pulp

Pounded Ingredients
1 1/2 large onion, chopped
3 cloves garlic
2 cm galangal
3 cm ginger
2 cm fresh turmeric
3 tablespoon chopped lemon grass

Mix chicken with pounded ingredients and chilli and cook in wok for about 15 to 20 minutes (medium flame) . Add coconut milk, turmeric leaves, ‘kerisik’, tamarind juice and season with salt and sugar. Cook until the gravy thick. Serve with rice, glutinuos rice, bread, etc


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