Saturday, September 12, 2009

CHOCOLATE MELTING MOMENTS


Ingredients:

125 gm. Butter - softened
2 Tbsp. icing sugar
120 gm. plain flour
2 Tbsp. Cornflour
1 Tbsp. cocoa powder
85 gm. Nutella spread

Method:

(1) Cream butter and icing sugar till light and fluffy.
(2) Add in dry ingredients an mix till a soft dough is formed.
(3) Spoon mixture into piping bag fitted with a star nozzle and pipe out onto a tray.
(4) Bake at 170C for about 15 mins. or till cooked. Cool on trays.
(5) Sandwich cookies with Nutella spread.

source: yonchana cake delight

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