Saturday, September 12, 2009

LAYERED MILO COOKIES




Ingredients:

200 gm. butter
120 gm. icing sugar
1/8 tsp. salt
2 egg yolks
1/2 tsp. vanilla essence
300 gm. Plain flour
50 gm. corn flour
50 gm. Nestum cereals - crushed
2 Tbsp. Milo
1 tsp. Chocolate emulco

METHOD:

(1) Cream butter and icing sugar till creamy. Add in vanilla essence and egg and mix till creamy.
(2) Fold in flour, cornflour and nestum cereals and combine into a dough.
(3) Divide dough into 2 portions. Add milo and chocolate emulco to 1 part and another part leave it plain.
(4) Divide each portion again into another 2 portions making a total of 4 portions.
(5) Roll each dough into a rectangular sheet and stack them on top of one another.
(6) Chill dough in the fridge till it hardens.
(7) Cut into rectangular shape or use a cookie cutter to cut it out and arrange them on a baking tray.
(8) Brush cookies with beaten egg and top it with a Love shaped candy. Bake at 150C for about 20 mins or till crispy.
(9) Cool cookies before storing into cookie containers.

source:Yonchana's Cake delight

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