Friday, September 4, 2009

Strawberry Chip Cookie

Strawberry Chocolate Chip Cookies
2 1/2 cups all purpose flour
1 1/2 tsp baking soda
1/2 tsp salt
1/2 cup white sugar
1 cup brown sugar
1/2 cup butter, room temperature
2 large eggs
2 tsp vanilla extract
1 tbsp honey
2 cups freeze dried strawberries
1 cup chocolate chips

Preheat oven to 350F. Line a baking sheet with parchment paper
In a large bowl, whisk together flour, baking soda and salt.
In a large bowl, cream together butter and sugars. Add eggs in one at a time and beat until fully incorporated. Stir in vanilla and honey. Gradually blend in dry ingredients, followed by freeze dried strawberries and chocolate chips (don’t worry about breaking up the strawberries; stir them vigorously!).
Drop tablespoonfuls (1-inch balls) of dough onto prepared baking sheet.
Bake for about 10-11 minutes, or until cookies begin to brown and are set. Bake an extra minute or two for a crisper cookie.
Cool for 2 minutes on baking sheet, then transfer to a wire rack to cool completely.

Makes 3-4 dozen


1¼ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
½ cup granulated sugar
1 eggs
1 tsp strawberry flavouring
½ cup butter
3 tbsp strawberry preserve
1 cup strawberry chips


1. Sift flour, baking soda, and salt.
2. Add the rest of the ingredients except the strawberry chips.
3. Beat them together at medium speed, until smooth and well mixed.
4. Stir in strawberry chips. Drop by sthingyful about 2 inches apart, onto baking sheets.
5. Bake at 175° C for 10 minutes, or until browned.

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