Wednesday, February 24, 2010

Steamed Soft Tofu


2 pack of soft soya bean cake (tofu)
1 tablespoon dried shrimp, soaked and washed
2 cloves garlic, minced
1 tablespoon chilli paste
2 tablespoon oyster sauce
2 tablespoon sweet soy sauce
1 tablspoon sweet chilli sauce
1 tablespoon soy sauce
1 teaspoon chicken granules (cube)
1 stalk spring onions, finely sliced
2 tablespoon sliced, fried shallots
1 fresh red chilli, finely sliced

1) Unpacked tofu and steamed for 10 minutes
2) Heat 2 tablespoon oil and saute garlic until slightly brown. Add chilli paste dried shrimp, sauces and cube and cook for 5 minutes.
3) Remove tofu from heat. Spoon sauces mixture over tofu. Garnish with spring onion, fried shallots and sliced red chilli.
4) Serve hot.


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