Tomato Salsa Recipe. Juicy Tomato Salsa served as a main dish or a classic dip accompanied by tortilla chips. Try our Tomato Salsa recipe.
You will need:
- 3 fresh tomatoes
- 1 spicy red or green pepper
- ½ red onion
- 1 scallion
- 3 tbsp olive oil
- salt and pepperjuice from half a lemon
- salt and pepper
- coriander leaves
- 1 mixing bowl
- 1 sharp knife
- 1 cutting board
- 1 serving bowl
- 1 spoon
Step 1: Prepare the tomatoes
Slice the tomatoes first and then chop them taking out the seeds this way.
Step 2: Cut the onions
Chop the onions finely.
Step 3: Deseed and chop the pepper
Deseed and chop the pepper. Wash you hands after chopping to avoid burning your eyes with the juice of the pepper.
Step 4: Cut the coriander
Now chop the coriander and mix the onion, the green pepper and the coriander with the tomatoes.
Step 5: Extract the lemon juice
Squeeze the lemon juice and pour over the vegetables in the bowl.
Step 6: Add the condiments
Add the olive oil, salt and pepper.
Step 7: Mix the ingredients
Blend all the ingredients together, until well mixed.
Step 8: Adjust the seasoning
Taste the salsa and if necessary add salt and pepper.
Step 9: Serve the meal
Place in a serving bowl.