Thursday, February 25, 2010


Tomato Salsa Recipe. Juicy Tomato Salsa served as a main dish or a classic dip accompanied by tortilla chips. Try our Tomato Salsa recipe.

You will need:
  • 3 fresh tomatoes
  • 1 spicy red or green pepper
  • ½ red onion
  • 1 scallion
  • 3 tbsp olive oil
  • salt and pepperjuice from half a lemon
  • salt and pepper
  • coriander leaves
  • 1 mixing bowl
  • 1 sharp knife
  • 1 cutting board
  • 1 serving bowl
  • 1 spoon
  • Step 1: Prepare the tomatoes

    Slice the tomatoes first and then chop them taking out the seeds this way.

  • Step 2: Cut the onions

    Chop the onions finely.

  • Step 3: Deseed and chop the pepper

    Deseed and chop the pepper. Wash you hands after chopping to avoid burning your eyes with the juice of the pepper.

  • Step 4: Cut the coriander

    Now chop the coriander and mix the onion, the green pepper and the coriander with the tomatoes.

  • Step 5: Extract the lemon juice

    Squeeze the lemon juice and pour over the vegetables in the bowl.

  • Step 6: Add the condiments

    Add the olive oil, salt and pepper.

  • Step 7: Mix the ingredients

    Blend all the ingredients together, until well mixed.

  • Step 8: Adjust the seasoning

    Taste the salsa and if necessary add salt and pepper.

  • Step 9: Serve the meal

    Place in a serving bowl.

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