Thursday, September 23, 2010

COCONUT DRINKS

 
Ingredients :
2 young green coconuts (with soft flesh)
4 tsp sugar, to taste
1 slice of lemon
some mint leaves
crushed (cube) ice
essence of rose

Method :
Cut top portion of coconut and make a hole. Pour out the water in a jug. Split the coconut into two portions. Scoop out flesh with a spoon. Mix it with coconut water in the jug. Boil some water and make some syrup. Add drops of essence of rose. Cool. Mix with coconut water. Chill in the refrigerator. Before serving, squeeze a slice of ripe lemon juice and add in ice cubes. Garnish the top with some mint leaves.
Serves 4-5
 @.desserts-recipes.com/asian-desserts
Es Kelapa Jeruk 
 Resep - Kesegaran Es Kelapa Jeruk 
Bahan-bahan:
•    2 bh kelapa muda
•    5 bh jeruk peras (jeruk siam)
•    1 ltr  air matang / air kelapa
•    300 gr gula pasir
•    2 lbr daun pandan

Cara membuat :
1.    Keruk daging buah kelapa muda, seduh dengan air panas, tiriskan. Tampung air kelapa secara terpisah.
2.    Syrup gula : masak air kelapa, gula pasir, dan daun pandan hingga gula larut. Dinginkan.
Peras jeruk siam, ambil air jeruknya, sisihkan.
3.    Dalam wadah, satukan daging kelapa muda, air jeruk dan syrup gula, aduk rata.
4.    Tambahkan Es batu atau simpan dalam kulkas hingga saat disajikan.
Selamat mencoba! Jakartacitydirectory.com (AnaR / Berbagai Sumber)

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