Wednesday, March 2, 2011

Coriander-Chilli Chicken Meatballs

Chicken mince seasoned with spring onion, coriander, chilli sauce and lemon juice for a uniquely Thai flavour. These make perfect party nibbles.

1kg chicken mince
125g dried breadcrumbs
4 spring onions, finely sliced
1 tablespoon ground coriander
handful fresh coriander
4 tablespoons sweet chilli sauce
2 tablespoons fresh lemon juice
oil for pan frying

Preparation method

1. In a large bowl, mix together the chicken and breadcrumbs. Season with spring onion, ground coriander, fresh coriander, chilli sauce and lemon juice; mix well.
2. Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
3. Heat oil in a large frying pan over medium heat. Pan fry the chicken balls in batches until well browned all over.


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