Wednesday, March 2, 2011

Mayo Fried Chicken

http://www.neelscorner.com/wp-content/uploads/2010/01/sage_cheddar_chicken01.jpg
Ingredients Of Mayo Fried Chicken
  • 2 chicken breasts
  • 4 tbsp mayonnaise
  • 2 tbsp garlic paste
  • 5 eggs
  • 2 cups bread crumbs
  • 3 tbsp corn flour
  • 3 tbsp refined flour
  • Salt to taste
  • 1 tbsp crushed red chilies
  • 1/2 tbsp black pepper
  • Oil to fry
Method Of Mayo Fried Chicken
  • Cut chicken breasts into 2 thick pieces. Cut them from the middle to open them up. Put salt, garlic paste, red chilies, black pepper and 2 eggs in a bowl and mix well. Rub this mixture thoroughly on the chicken pieces. Add refined and corn flour and mix well.
  • Put bread crumbs in a plate and beat 3 eggs in a bowl.
  • Open each chicken piece and fill it up with mayonnaise. Coat the chicken pieces first in breadcrumbs, then in eggs and once again in breadcrumbs.
  • Heat oil in a pan and put chicken in it, lower the flame and cover with lid.
  • When the pieces turn golden, take them out in a dish. Cut them from middle and serve.
@http://www.neelscorner.com/mayo-fried-chicken-by-chef-zakir-recipe/

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