This dessert soup is said to be cooling to the body. As such, it is pretty popular in Singapore due to our hot climate.
Cooking Ingredients (serve 3 - 4):
130g green beans (also called mung beans)
3 pandan leaves
4 cups water
3 tablespoon sugar to taste
Cooking Direction :
Add pandan leaves ,tie in a knot and add 4 cups of water into a pot and bring to boil.
Rinse green beans a few times to get rid of floating particles and bad beans.
Pour green beans into the water when it has boiled.
Bring to boil again, then lower heat and simmer for about 30 minutes until the beans soften and break open. Test softness to your liking and cook longer if necessary.
Add sugar to taste.
Serve warm or cool.