Saturday, September 17, 2011

FRIED KUE TEOW (KUE TEOW GORENG)

my all time fav...


1 kg flat rice noodles (kue teow)
3 big onions
25 dried chillies (cut, remove seeds, soaked)
2 garlic
2 tbsp dried shrimps (soaked) ....... (Blend all these in a blender)
300 gm bean sprouts
2 tbsp light soya sauce
2 tbsp dark soya sauce
3 tbsp dark sweet soya sauce
a few drops of sesame oil
a pinch of salt- or acc to taste
250 gm cooked beef (sliced)
250 gm squids (cut into rings)
250 gm prawns (remove shells)
2-3 pcs fish cake (sliced)
enough oil
celery & spring onions (chopped)
a little fried shallots, red chillies & omelette (for garnishing)

Method:
Heat oil in a wok. Put in the blended ingredients & saute till fragrant. Add in the beef, fish cake, squids & prawns. Stir fry for a while and then add in the bean sprouts. Keep stirring. Next, add in flat noodles, stir. Then add in all the 3 soy sauces, sesame oil & salt. Mix well and add in the chopped celery/spring onions. Place cooked kue teow in a plate and garnish with fried shallots, red chillies & sliced omelette.

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