Thank you easyBakes for sharing..
Recipe~ Tropical Desserts ~ Devagi Sanmugam
Coloured cubes
1Tbsp agar2 powder
825ml water
1/2 tsp pandan paste + 1/2 tsp green food colouring
1/2 tsp vanilla essence
1/2 tsp cochineal food colouring
1/2 tsp indigo or violet food colouring
Jam Topping (Make only after you prepare the cheesecake)
200g apricot jam
1 tspn lemin juice
1 Tbspn caster sugar
1 Tbspn gelatin dissolved in 125ml of hot water
Cheesecake
1 1/2 tspn gelatin dissolved in 125 ml of hot water
250ml plain cream cheese
125g caster sugar
3 Tbspn lemon juice
1 tspn grated lemon rind
3 Tbspn fresh ceream ( I used whip topping)
coloured cubes
1 small sponge cake
To prepare
the coloured cubes, place all the ingredients except food colourings in
a pan & bring to boil for 8 minutes or until sugar & agar2
powder has dissolved completely.
Pour
agar2 mixture into 4 shallow containers with a few drops of different
food colourings, leaving the 4th portion plain. Leave aside to set, Then
cut the agar2 into cubes and refrigerate until needed.
To prepare the Jam Topping, mix all ingredients together in a bowl to form a smooth jam.
To
prepare the cheesecake, blend all ingradients except sponge cake &
coloured cubes, in ablender until smooth. Pour into a bowl & add the
coloured cubes. ix well & set aside.
Cut
the sponge cake to make a round base for the 8" round cake tin. Pur the
prepared cheesecake mixture on the sponge cake & refrigerate till it
sets. Pour the jam topping over it & refrigerate.
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