Monday, May 14, 2012
Stuffed Chicken cheese balls
¾ Cup feta cheese, grated
¾ Cup mozzarella or Cheddar cheese, grated
Salt and pepper
1/3 Cup flour
1 Egg, beaten
½ Cup breadcrumbs
Chicken, cooked, diced and seasoned with salt and pepper
Fresh vegetable sticks (carrots, celery, cucumber) for serving
-Mix the cheeses in a deep bowl and season with salt and pepper.
-Shape the cheese into balls and dig a hole to form a cup shape.
-Stuff the cheese balls with the chicken pieces and close firmly from all sides (Cheese balls can be made without stuffing and other stuffing can also be used such as boiled shrimps or cooked minced meat).
-Immerse the balls into the flour until completely covered then place in the beaten egg then in the breadcrumbs. Be sure that the balls are completely covered and remove any excess flour and breadcrumbs.
-Deep fry until golden. Place on a paper towel to absorb excess oil.
-Serve with vegetable sticks or various dips such as ketchup or mayonnaise.