FOOD FOR LOVE

Marble Cake II Easybakes

2012-02-06T15:09:00.002+08:00

my all time fav...

@ttp://kitchencolours.blogspot.com

Marble Cake II Easybakes

Ingredients
5 eggs
40ml water
10g ovallet
1 T strawberry paste
1 T chocolate paste
210 Hong Kong flour
55g plain flour
200g butter (softened)
1 t baking powder
250g castor sugar (1 reduced it to 220g..but still find it a tad too sweet because of the 2 pastes)

Method
Combine all ingredients (except butter and the 2 pastes) in a mixer and beat till well combined and thick. Add softened butter and mix till well combined. Divide into 3 portions ( leave 1 plain). Add strawberry & chocolate paste into each of the 2 bowls. 'Marbled' the 3 portions depending on yr creativity into a 10x7x3" pan. Bake for 45 mins at 150C

Mint Chocolate Chip Brownie Ice Cream Sandwiches

2011-11-17T00:00:00.001+08:00

Super yummilicous brownie sandwich eyescream....(salivating ...)

Mint Chocolate Chip Brownie Ice Cream Sandwiches are definitely a great choice for ice cream sandwich lovers.
The brownies are baked in a 9×13 pan and, after cooling, the whole batch of brownies is cut in half.
Softened ice cream is spread onto on half of the brownies and the second half is stacked on top
used mint chocolate chip ice cream inside of these brownies and added a little peppermint extract to the brownie batter, as well.
The mint chocolate brownies will still go nicely with chocolate or vanilla ice cream ...hmmmm heavenly yummilicious..haiz must go and find icecreamsss

COFFEE CHOCOLATE CHIP COOKIES

2011-11-16T23:31:00.001+08:00

By: Rima

Ingredients
200g margarine
50g butter - I used 250g unsalted butter
75g caster sugar
90g brown sugar
3 egg yolks
1/2 tsp vanilla essence
1 tsp coffee oil
120g of chocolate chips
100g of cashews, toasted, chopped - i used hazelnut (ita used pistachio)
350g flour
15g cocoa powder - i used cocao barry
1/2 tsp baking powder
1tsp salt - i added

Method
- Preheat oven to 160 deg C.
- Grease a pan with margarine.
- Beat butter, sugar and brown sugar until smooth.
- Add the eggs one by one, beat till combined. Add vanilla essence and coffee oil.. beat well.
- Add sifted flour, cocoa powder, salt and baking powder mixture and stir well.
- Add chocolate chips and cashew nuts. Mix well.
- Bake in hot oven for 15 minutes.
- Remove and let cool.

For Variations:

CAFE COFFEE COOKIES
(Source: adapted from Betty Crocker's Supermoist Cakes magazine)

COOKIES:
1/2 c. granulated sugar
1/2 c. packed brown sugar
1/2 c. butter or margarine
1 egg
1 tsp. vanilla extract
1 1/2 c. all-purpose flour
1 Tbsp. instant coffee or instant espresso coffee granules or crystals
1 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped pecans
1 (12 oz.) pkg. semisweet chocolate chips (I think milk chocolate chips would be wonderful in these cookies too)
Preheat oven to 350 degrees.

In a large bowl, beat sugars, butter, egg and vanilla with electric mixer on medium speed until creamy.

On low speed, beat in flour, 1 Tbsp. coffee granules, baking soda and salt. Stir in pecans and chocolate chips.

Drop dough by rounded tablespoonfuls 2" apart onto ungreased baking sheets.

Bake @ 350 degrees 10-12 minutes or until golden brown and edges are set. Cool on pan for 2-4 minutes; remove cookies from pans to wire racks and cool completely.

For the glaze, in a small bowl, dissolve 1/2 tsp. instant coffee in hot water. Stir in 1/2 c. confectioners' sugar, adding more confectioners' sugar, if necessary, to reach desired drizzling consistency.

Drizzle glaze over cooled cookies. Allow glaze to set before storing cookies in an airtight container between layers of waxed paper, plastic wrap or foil.

Makes about 2 1/2 dozen cookies.

COFFEE DRIZZLE:
1/2 tsp. instant coffee or instant espressp coffee granules or crystals
1 Tbsp. hot water
1/2-3/4 c. confectioners' sugar

another variation

Chocolate-Drizzled Espresso Chocolate Chip Cookies

drizzled with dark chocolate

ROXY CAKE

2011-11-16T23:14:00.001+08:00

by : Chef Zaidah
@MyKitchen's Recipe

330 gm tepung gandum
240 gm gula halus
600 gm putih telur
60 ml susu cair
150 gm mentega cair - ita tukar kepada minyak Mazola
1 sudu besar ovalette
sedikit pewarna merah jambu, oren dan biru
sedikit perisa strawberry, oren dan lemon
secubit garam

Pukul telur, tepung gandum, gula, ovalette dan susu cair sehingga kembang
Masukkan mentega cair dan kacau rata guna spatula aje.
Bahagikan adunan kepada 3 bahagian.
Setiap bahagian diletakkan perisa dan warna.
Oren untuk perisa oren, merah jambu untuk strawberry dan biru untuk lemon.
Griskan loyang dgn butter. Panaskan kukusan.
Tuangkan adunan kedalam loyang secara berselang seli.
Ita tuang 3 sudu warna biru ditengah2 loyang, kemudian 3 sudu warna oren betul2 diatas dan ditengah2 warna biru, diikuti warna merah jambu dia atas dan betul2 ditengah2 warna oren. buat sehingga 3/4 aduna dan kemudian dgn cara yg sama juga tapi kurangkan kepada 2 sudu pula dan akhir sekali 1 sudu.
Kukus adunan selama 1 jam atau sehingga masak.

Broken Glass Cheesecake (non baked)

2011-11-09T19:40:00.000+08:00

Thank you easyBakes for sharing..

Recipe~ Tropical Desserts ~ Devagi Sanmugam

Coloured cubes

1Tbsp agar2 powder
825ml water
1/2 tsp pandan paste + 1/2 tsp green food colouring
1/2 tsp vanilla essence
1/2 tsp cochineal food colouring
1/2 tsp indigo or violet food colouring

Jam Topping (Make only after you prepare the cheesecake)
200g apricot jam
1 tspn lemin juice
1 Tbspn caster sugar
1 Tbspn gelatin dissolved in 125ml of hot water

Cheesecake
1 1/2 tspn gelatin dissolved in 125 ml of hot water
250ml plain cream cheese
125g caster sugar
3 Tbspn lemon juice
1 tspn grated lemon rind
3 Tbspn fresh ceream ( I used whip topping)
coloured cubes
1 small sponge cake

To prepare the coloured cubes, place all the ingredients except food colourings in a pan & bring to boil for 8 minutes or until sugar & agar2 powder has dissolved completely.

Pour agar2 mixture into 4 shallow containers with a few drops of different food colourings, leaving the 4th portion plain. Leave aside to set, Then cut the agar2 into cubes and refrigerate until needed.

To prepare the Jam Topping, mix all ingredients together in a bowl to form a smooth jam.

To prepare the cheesecake, blend all ingradients except sponge cake & coloured cubes, in ablender until smooth. Pour into a bowl & add the coloured cubes. ix well & set aside.

Cut the sponge cake to make a round base for the 8" round cake tin. Pur the prepared cheesecake mixture on the sponge cake & refrigerate till it sets. Pour the jam topping over it & refrigerate.

KERABU SOTONG KERISIK

2011-11-09T19:03:00.000+08:00

Hmm resepi cam lain skitla.. nak tryla..tq MatGebu for sharing

BAHAN-BAHANNYA :-)
500 g sotong
1 biji besar buah kuini yang mengkal
2 kuntum bunga kantan, hiris halus
2 batang serai, ambil bahagian putih saja, hiris halus
2 biji bawang besar, hiris halus
1 1/2 camca besar sos ikan
1/2 biji lemon, perah jusnya
2 camca besar kerisik
1 camca teh gula halus
10 - 15 biji cili padi, hiris halus
2 biji tomato, potong kecil
Sedikit garam

CARA MEMBUATNYA :-)

Sotong, dibersihkan, kelar2 dan potong sederhana besar, cuci dan toskan. Didihkan air, masukkan sedikit garam dan celur sotong tadi selama 30 saat. Angkat dan toskan. Kupas buah kuini, hiris dan potong sederhana besar. Ketepikan.
Dalam satu bekas, masukkan bawang, sos ikan, serai, bunga kantan, cili padi, gula, tomato dan kerisik. Kacau rata. Masukkan buah kuini dan sotong, gaul hingga sebati.
Perasakan dengan jus lemon dan sedikit garam, rasa dan tambah apa yang perlu sehingga mendapat rasa seimbang. Hidangkan segera bersama nasi hangat....

SAMBAL IKAN PENANG

2011-11-02T01:56:00.002+08:00

BAHAN-BAHANNYA :-)
1 ekor ikan pilihan, samada ikan merah atau bawal, terpulang
Sedikit serbuk kunyit
Sedikit garam
5 biji limau kasturi, perah jusnya
1 kuntum bunga kantan, hiris halus
1 batang serai, dititik
2 helai daun limau purut, 1 helai hiris halus
1 biji cili merah, dadu kecil
Soa ikan secukupnya
Gula secukup rasa

BAHAN KISAR HALUS :-)
4 - 5 biji cili merah
6 biji bawang merah
1/3 inci kunyit hidup
3 biji buah keras
1/2 inci belacan
2 ulas bawang putih
2 keping hirisan lengkuas

CARA MEMBUATNYA :-)

Ikan disiang, cuci bersih dan kelar2..Lumur dengan sedikit garam dan serbuk kunyit. Goreng hingga garing pada kedua-dua bahagian. Letak dalam bekas sesuai. Ketepikan.
Panaskan minyak dalam kuali, tumis bahan kisar halus bersama serai dan 1 helai daun limau purut, hingga harum dan terbit minyak. Tambah gula secukup rasa dan 1/2 bahagian hirisan bunga kantan. Kacau rata.
Tambah sos ikan secukup rasa dan juga jus limau kasturi. Masak hingga pekat. Tuang atas ikan tadi dan hias dengan hirisan daun limau purut, baki hirisan bunga kantan dan juga cili merah yang didadu. Hidangkan segera bersama nasi hangat.. p.s.thank you Mat Gebu for sharing this recipe,can imagine yummy...

MOIST BANANA CAKE

2011-10-23T01:26:00.000+08:00

BAHAN-BAHANNYA :-)
250 gram tepung gandum*
1 camca teh soda bicarbonate*
1/2 camca teh garam halus*(*disatukan dan diayak)
5 biji telur gred A
15 gram ovallate
150 gram gula halus
225 gram pisang emas, lecek halus
1 camca teh esen vanilla atau 3-4 titik esen pisang
100 gram mentega dicairkan*
125 gram minyak jagung*(*disatukan)
Badam cincang untuk hiasan

CARA MEMBUATNYA :-)

Panaskan oven pada suhu 175C, lenser tin berukuran 9 inci x 9 inci x 3 inci dengan mentega, alas dasar tin dengan kertas minyak, lenser juga kertas minyak tadi. Ketepikan.
Putar gula dan ovallate hingga sebati. Masukkan telur dan putar hingga semua bersatu, tukar pada kelajuan tinggi dan putar hingga adunan pekat seperti adunan kueh baulu. Perlahankan kelajuan dan masukkan pisang lecek, putar rata.
Masukkan tepung gandum sedikit demi sedikit hingga habis. Akhir sekali tambah minyak jagung + mentega cair tadi, kacau hingga sebati. Tuang dalam tin, tabur badam cincang rata dan bakar 40 - 45 minit atau hingga kuning keemasan. Uji kek dengan mencucuk bahagian tengahnya dengan lidi sate, jika keluar bersih, tanda kek anda telah masak. Sejukkan sebelum dipotong.

p.s..thank you Mat Gebu for sharing this cake,i like..my fav

Kek Gulung Kasih

2011-10-23T00:28:00.000+08:00

versi CT
Sumber dari Dayang Jack

Bahan-bahan :
70 gm tepung gandum (diayak)
1 sudu besar susu tepung
3 biji telur A
60 gm gula kastor
60 ml minyak masak sayuran/minyak jagung
1 sudu kecil esen vanilla
2 sudu kecil ovalette
Pewarna merah, hijau dan kuning (CT guna kale biru, pink dan kuning)
CT letak jem blueberry - nak letak jem lain pun bole juga.

Cara-cara:

1. Panaskan oven 170-180C. Seperti biasa, sediakan loyang swiss roll. Alaskan dengan baking paper. Sapukan dengan sedikit mentega.

2. Satukan kesemua bahan di atas (kecuali minyak dan pewarna) di dalam mangkuk adunan, kemudian putar hingga gebu.

3. Setelah itu, tuangkan minyak masak/minyak jagung sedikit demi sedikit dan kacau sebati dengan senduk kayu atau rubber spatula.

4. Ambil 4 sudu besar untuk setiap adunan yang diwarnakan merah, kuning dan hijau.

5. Tuangkan adunan yang kosong di dalam loyang pembakar dan ratakan. Kemudian, tompok-tompokkan adunan merah, hijau dan kuning di atasnya (rujuk gambar di bawah). Tak perlu ditekan atau diratakan. Tetapi kalau hendak buat corak pun boleh juga.

6. Kemudian bakarlah hingga keperangan selama lebih kurang 20 minit. (DJ guna suhu 180C dan bakar kek selama 17 minit sahaja). Kepanasan suhu bergantung pada jenis oven masing-masing.

7. Setelah masak, keluarkan terus dari oven dan terbalikkan kek dan sejukkan sebentar.

8. Kemudian sapukan dengan jem/krim mengikut citarasa sendiri.
9. Gulung kek dengan kemas.
10. Bolehlah dipotong dan dihidangkan.

versi Mat Gebu :

BAHAN-BAHANNYA :-)
70 gram tepung gandum*
1 camca besar susu tepung*(*disatukan dan diayak)
3 biji telur gred A
60 gram gula halus
60 ml minyak jagung (mat guna minyak canola)
2 camca teh ovallate
1 camca teh esen vanilla
Sedikit pewarna violet
Jem blueberry secukupnya (mat guna jenama SMUCKERS, jenis tanpa gula)

CARA MEMBUATNYA :-)

Panaskan oven pada suhu 175C, sediakan loyang swiss roll berukuran 7 inci x 10 ini, alas dengan kertas minyak, sapu sedikit mentega pada kertas minyak tadi. Ketepikan.
Satukan semua bahan2 diatas kecuali, minyak, jem blueberry dan pewarna. Putar dengan kelajuan perlahan hingga semua sebati, kemudian tukar pada kelajuan tinggi dan putar hingga kembang dan pekat.
Tuang minyak dan gaul rata gunakan spatula. Asingkan 3 camca besar adunan tadi dan selebihnya tuang dalam loyang dan ratakan. Campur warna violet tadi dalam adunan yang diasingkan, kacau rata dan masukkan dalam plastik bersih. Gunting bucu plastik dan paipkan secara melintang atas adunan dalam loyang tadi. Buat beberapa garisan.
Lorekkan garisan tadi, secara berlawanan. Bakar 18 - 20 minit. Bila masak, keluarkan dan biar sejuk sedikit (dalam 2 minit macam tu). Terbalikkan atas plastik cling yang telah dibentang. Buang kertas lapik atas kek dan sapu dengan jem blueberry rata2. Gulung kemas dan biar sekejap. Boleh dipotong untuk dimakan...

Individual Cheesecakes Recipe Demonstration - Joyofbaking.com

2011-10-22T02:08:00.001+08:00

Crust:
1 cup (100 grams) graham wafer crumbs or crushed digestive biscuits
1 tablespoon (15 grams) granulated white sugar
4 - 5 tablespoons (55-65 grams) butter, melted

Filling:
2 - 8 ounce (454 grams) packages of full fat cream cheese, room temperature
2/3 cup (130 grams) granulated white sugar
1/8 teaspoon salt
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon grated lemon zest
1/2 cup (120 ml) sour cream, room temperature

Cheesecakes: Preheat oven to 300 degrees F (150 degrees C) and place oven rack in the center of the oven. Line 12 muffin cups with paper liners. (Can also use silicone baking cups.)

For Crust: In a small bowl combine the graham cracker crumbs, sugar, and melted butter. Press a heaping tablespoon of crumbs onto the bottoms of the 12 muffin cups. Cover and refrigerate while you make the filling.

For Filling: In the bowl of your electric mixer (or with a hand mixer), beat the cream cheese on low speed until creamy and smooth. Add the sugar and salt and beat until combined. Scrape down the sides of the bowl as needed. Add the eggs, one at a time, beating until incorporated. Add the vanilla extract, lemon zest, and sour cream and beat until incorporated. Remove the crusts from the refrigerator and evenly divide the filling among the 12 muffin cups.

Bake for about 18 - 22 minutes or until firm but the centers of the cheesecakes still wobble a little. Remove from oven and place on a wire rack. Let cool and then cover with plastic wrap and refrigerate (a few hours or even overnight).

To serve, gently peel off the paper liners and place on your serving plate. Serve with strawberry or raspberry sauce, fresh berries, or drizzle with melted chocolate. These cheesecakes can be covered and stored in the refrigerator for several days.

Makes 12 individual cheesecakes.

TUTORIAL Simple and Gorgeous Rose Fondant Cake

2011-10-05T22:24:00.001+08:00

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The Art Of Sugar By Louise

2011-10-05T22:09:00.000+08:00

Stenciling with Dusting Powders

2011-10-05T21:58:00.001+08:00

Royal Icing Brush Embroidery

2011-10-05T21:43:00.001+08:00

Sugarveil Edible Lace & Confectioners' Mat

2011-10-05T21:25:00.001+08:00

Cake Decoration - Top Edge, Crimping Tool, Icing

2011-10-05T21:18:00.001+08:00

How to Make Fondant Flowers For Cakes

2011-10-05T21:07:00.001+08:00

How To Make Rolled Fondant - Cake Decorating Series

2011-10-05T20:44:00.001+08:00

Spaghetti Bolognese - Original Italian Recipe

2011-10-04T18:59:00.000+08:00

Red-Velvet-Cake-Video-Recipe

2011-10-04T18:53:00.000+08:00

Red Velvet Cake Recipe Demonstration

2011-10-04T18:47:00.000+08:00

Ingredients :

1 1/4 cup sifted flour
1/2 tsp baking powder
1/2 tsp salt
1 tbsp cocoa powder
1 tbsp red colouring
3/4 cup sugar
1 egg
1/2 tsp vanilla extract
1/2 cup buttermilk - 1 cup milk + 1/2 tbsp vinegar/lemon
1/2 tsp vinegar
1/2 tsp baking soda

Method:

Pre heat oven to 175C.
In one container, sieve flour, baking powder and salt. Set aside.
In a small container, combine cocoa powder and red coloring and stir well until form a paste (added a little water).
Using a stand mixer, beat butter with sugar until light and fluffy. Add the egg, beat until blended. Add the vanilla extract and cocoa powder mixture, beat until well blended.
Add in sifted flour and buttermilk alternately. Beginning and ending with flour.
In a small bowl, combine vinegar and baking soda and add it to batter. Stir well with a spatula. Pour into a 6" baking pan and bake it for 50mins or until cooked.
Let cool on wire rack.
Once cool, slice cake into two and spread cream cheese filling and top it with the rest of your cream cheese too. Cream cheese frosting :
125g cream cheese
50g unsalted butter
110g powdered sugar
1 cup fresh cream whipped until stiff

Method:

Beat cream cheese with butter until soft.
Turn mixer to low speed and add powdered sugar a little at a time. Whisk until well blended.
Add whipped cream, stir through with a spatula.

How to Make an Ice Cream Cake

2011-10-04T17:24:00.000+08:00

ICE CREAM CAKE - VIDEO RECIPE

2011-10-04T17:18:00.000+08:00

Fried Ice Cream anyone?

2011-09-23T18:36:00.001+08:00

Marble Cake

2011-09-23T18:35:00.000+08:00

Say Cheezzz

2011-09-23T18:17:00.000+08:00

1)2)
3)4)cheese marble brownies5)swirl/marble cheese cake

FRIED KUE TEOW (KUE TEOW GORENG)

2011-09-17T01:13:00.000+08:00

my all time fav...

1 kg flat rice noodles (kue teow)
3 big onions
25 dried chillies (cut, remove seeds, soaked)
2 garlic
2 tbsp dried shrimps (soaked) ....... (Blend all these in a blender)
300 gm bean sprouts
2 tbsp light soya sauce
2 tbsp dark soya sauce
3 tbsp dark sweet soya sauce
a few drops of sesame oil
a pinch of salt- or acc to taste
250 gm cooked beef (sliced)
250 gm squids (cut into rings)
250 gm prawns (remove shells)
2-3 pcs fish cake (sliced)
enough oil
celery & spring onions (chopped)
a little fried shallots, red chillies & omelette (for garnishing)

Method:
Heat oil in a wok. Put in the blended ingredients & saute till fragrant. Add in the beef, fish cake, squids & prawns. Stir fry for a while and then add in the bean sprouts. Keep stirring. Next, add in flat noodles, stir. Then add in all the 3 soy sauces, sesame oil & salt. Mix well and add in the chopped celery/spring onions. Place cooked kue teow in a plate and garnish with fried shallots, red chillies & sliced omelette.

LAKSA

2011-09-17T01:10:00.001+08:00

Bahan-bahan untuk kuah:
300-400 gm ikan tenggiri/parang atau lain2 (kukus, ambil isinya dan lecek halus)
(saya gunakan ikan mackerel dlm tin- cuci bersih dan buang sosnya dan lecek halus)

3 batang serai }
2 cm lengkuas }
4 ulas bawang putih }
2 biji bawang besar }…dikisar halus
3 sudu besar kerisik kelapa
400 ml santan pekat (dlm kotak)
2-3 cawan air (atau secukupnya)
3 sudu besar (bumbung) rempah kari ikan
sedikit air asam
5 sudu besar minyak utk menumis
garam secukup rasa
serbuk perasa (optional)

Bahan-bahan untuk Sambal20 tangkai lada kering - rendam dengan air panas sehingga kembang, tos, dan kisar dgn sedikit air dan bubuh sedikit garam.

Bahan-bahan untuk tabur:Sedikit daun kesum atau selasih (cuci bersih dan hiris halus)
150 gm taugeh (bersihkan, buang akarnya, cuci bersih dan toskan)

2 btg timun (buang kulit dan hiris halus)
1 –1 ½ kg mee laksa (celur & toskan)

Peraturan membuat Kuah :Ikan dibersihakan dan kukus. Ambil isinya saja dan dilecek halus atau kisar.
Gaul rempah kari ikan dgn bahan2 kisar lalu ditumis sehingga garing dan naik aromanya. Masukkan santan pekat dan 2 cawan. Kacau sekali-sekala dan kemudian dibiarkan sehingga kuahnya naik minyak. Jika kuahnya terlalu pekat, tambah sedikit air lagi mengikut citarasa anda. Kemudian bubuh garam secukup rasa.

Cara menghidang
Mee laksa yang telah dicelur diletakkan dalam mangkuk. Atur diatasnya taugeh yg sudah dicelur, hirisan timun dan hirisan daun kesum atau selasih. Tuangkan kuah diatasnya. Letakkan sedikit sambal. Hidangkan panas-panas.

MEE BAKSO

2011-09-17T01:03:00.002+08:00

one of my fav,btw this week towards end of sept will mee seasons...tq RSR

Bahan-Bahan
1½ kg mee kuning (dicelur sebentar)

secukup sayur kobis (dihiris)
secukup sayur sawi (disiang & potong ikut suka)
secukup lobak merah (dihiris)
(Kesemua sayur dicelur sebentar)

Bahan Sup/Stok
1 biji bawang besar atau 6 ulas bawang merah }
4-5 ulas bawang putih }
2 cm halia }.....ditumbuk/kisar
1 ibu jari lengkuas (titik)
1 btg serai (titik)
1 sudu teh lada hitam
½ sudu teh lada putih
sedikit cengkih, pelaga dan kulit kayu manis
1 kotak kiub pati daging lembu
2 liter air
garam secukup rasa
secukup minyak utk menumis

500 gm bebola daging lembu

Cara:1) Panaskan minyak dalam periuk lalu masukkan bahan kisar, serai, lengkuas, cengkih, pelaga dan kayu manis. Tumis sehingga garing.

2) Masukkan air, kiub pati daging lembu dan juga bebola daging tadi. Kacau sebentar dan pastikan kiub tu larut. Kemudian bubuh lada hitam/putih & garam. Biarkan sehingga kuahnya mendidih. Matikan api.

Cara Menghidangkan Mee BaksoBubuh mee ke dalam sebuah mangkuk. Bubuh sedikit kobis, sawi & lobak merah. Kemudian tuangkan kuah/sup tadi dan susun bebola-bebola daging. Akhir sekali, taburkan bawang goreng ke atasnya. Mee ini enak dihidangkan dgn sambal cili padi.

Sambal Cili Padi (sukatan agak2 jer)
1 peket cili padi
3-4 ulas bawang putih
kicap manis
garam, gula, cuka (atau jus limau kasturi)

*Tumbuk cili padi bersama bawang putih. masukkan kicap manis, garam, gula dan cuka. Sesuaikan rasanya.

Nota:
1) Anda boleh juga gantikan mee kuning dgn bee hoon.
2) Saya campurkan sos tomato dgn sos cili dan bubuh sedikit ke dalam hidangan mee bakso tu.

Beautiful Cakes

2011-09-13T23:36:00.002+08:00

Admiring the beautiful cakes,wished I could make this...just sharing nice designs Kek Lapis Sarawak.

KLS Strawberry Cheese

Kek Lapis Sarawak Kelasah Strawberry Cheese with royal Icing deco.

Kek Lapis Sarawak, top view deco

Kek Lapis Pua Kumbu Citrawarna w Cut Deco n Fondant

Kelasah Chocolate Hazelnut with cut rolls and royal icing inline deco

Lemon Cheesecake (No Bake!)

2011-09-12T14:23:00.002+08:00

Base:
250g butter
1 package of biscuits crushed
Filling:
3 packet of cream cheese
2 cans of condensed milk
juice from 2 lemon(large) 3 lemon(small)

<p>&amp;amp;amp;lt;p&amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;lt;p&amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;t&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;lt;/p&amp;amp;amp;gt;</p>

Easy Chocolate Praline Making

2011-09-12T14:04:00.002+08:00

KEK MARBLE TRIO

2011-09-11T20:45:00.001+08:00

KEK MARBLE TRIO

Bahan-Bahan

300 g mentega

280 g tepung gandum (saya guna tpg Hong Kong)

1 sudu besar susu tepung

1 sudu teh baking powder(*digaul rata dan ayak)

5 biji telur gred A

1 sudu besar ovallate

250 gm gula halus

30 g gliserin

20 ml air (disatukan) - saya gunakan 50 ml buttermilk

1½ sudu teh coklat emulco (saya guna chocolate paste + beberapa titik pewarna cokelat)

1 sudu teh strawberry emulco (saya gunakan 1 sudu besar mango puree + 1 sudu besar esen mangga + sedikit pewarna kuning)

½ sudu teh esen rose (saya gunakan 1 sudu teh esen vanilla)

CARA

1) Sediakan loyang berukuran 8 x 8 x 3 inci yg telah dialaskan dasarnya dgn kertas tracing/parchment dan diolesi dgn mentega.

2) Pukul mentega hingga kembang dgn speed sederhana (kira-kira 4-5 minit). Perlahankan speed mixer dan masukkan tepung sedikit demi sedikit sehingga habis. Selepas itu, alihkan adunan ini ke dalam sebuah bekas.

3) Selanjutnya, pukul gula, ovalette dan telur dgn speed/kelajuan yg tinggi selama kira-kira 7-8 minit sehingga adunan naik, kembang dan pekat (seperti adunan baulu).

4) Perlahankan sedikit speed dan masukkan adunan mentega/tepung tadi sedikit demi sedikit hingga habis. Kemudian, masukkan pula buttermilk dan kacau rata.

5) Bahagikan adunan kepada 3 bahagian - 1 bahagian dibubuh chocolate paste & pewarna cokelat, 1 bahagian dicampur mango puree, esen mangga + pewarna kuning dan yg akhir sekali di bubuh esen vanilla dan dibiarkan plain.

6) Tuang aduan secara berselang-seli di dalam loyang tadi. Lorekkan dengan hujung chopstik, pastikan hujung pisau/chopstik sampai ke dasar adunan.

7) Masukkan loyang ke dalam oven yang telah dipanaskan pada suhu 175C dan bakar selama kira-kira 50 minit hingga 1 jam, bergantung pada oven masing2. Apabila masak, keluarkan loyang dari oven dan letak di atas redai kek sehingga ia betul2 sejuk sebelum dipotong dan dihidangkan.

CATATAN CMG :- Kalau tak de gliserin, abaikan gliserin dan air, ganti dengan 50 ml susu cair atau whipping cream. Pasal perisa dan pewarna untuk marble tu boleh ikut citarasa masing2. Oven perlu dipanaskan 10 minit sebelum membakar kek

KEK LAPIS LEMPUK DURIAN

2011-09-11T20:42:00.002+08:00

KEK LAPIS LEMPUK DURIAN

Bahan-Bahan

450 gm mentega

2 sudu besar susu pekat manis

350 gm isi durian

1 sudu teh pes durian atau serbuk vanilli

* Pukul semua bahan hingga kembang (kira-kira 6-7 minit) …………. BAHAN (A)

20 biji kuning telur (saiz besar)

4 biji putih telur (saiz besar)

1 sudu besar ovalette

200 gm gula halus

150 gm tepung Hong Kong + 1 sudu teh baking powder

* Pukul semua bahan dgn high speed (selama kira-kira 8 minit) ………… BAHAN (B)

secukup lempok durian (dihiris-hiris)

Cara:

1) Masukkan Bahan B ke dalam Bahan A lalu kacau rata2 sehingga sebati.

2) Ambil 2 senduk adunan dan bubuh ke dalam loyang 10” x 7” yg telah dialas kertas dan digris, lalu di bakar dgn menggunakan api atas bawah (suhu kira-kira 170 darjah Celsius). Setelah masak lapisan pertama ini, bakarlah lapisan kedua hingga akhir dgn menggunakan api atas jer (grill) -(suhu kira-kira 200 darjah Celsius).

3) Pada setiap lapisan genap (2,4, 6 ...) , bubuhlah di permukaan lapisan kek dgn hirisan2 lempok durian.

4) Buat begini sehingga adunan selesai. Sejukkan kek sebelum dipotong.

KEK MARBLE KEJU CHEDDAR

2011-09-11T20:33:00.000+08:00

must try this one...salivating...wahhh yummy...

Kek Marble Keju Cheddar
Bahan-Bahan
8 biji telur -saiz besar (gunakan 6 putih telur saja)
250 gm mentega
250g gula kaster
220g tepung kek
100 gm keju cheddar (diparut halus)
30 gm kacang hazel (cincang halus)-optional
1 sudu teh baking powder
1 sudu besar ovalette
1 sudu teh esen vanilla
1 sudu besar serbuk koko
1 sudu teh chocolate paste/emulco (optional)

Cara:1) Cairkan mentega dgn kaedah double-boiling. Sejukkan.
2) Ayak tepung bersama baking powder lalu masukkan ke dalam mangkuk pemukul telur (mixer). Kemudian masukkan telur, gula dan ovalette. Pukul selama kira-kira 8-10 minit dgn high speed.
3) Masukkan pula esen vanilla dan seterusnya mentega cair dituang sedikit2 sambil adunan ini dikacau rata-rata. Akhir sekali masukkan keju dan kacang hazel. Kacau hingga sebati.
4) Ambil 2-3 senduk besar adunan dan campurkan bersama serbuk koko dan chocolate paste tadi lalu dikacau rata.
5) Tuang adunan plain ke dalam loyang 10"x7" yg telah dialas kertas dan digris. Kemudian ambil adunan cokelat dan bubuh sesudu sesudu di atas adunan plain tadi. Setelah itu, gunakan chopsticks untuk melorekkan corak/pattern pada kek ni.
6) Bakar di dalam ketuhar selama kira-kira 50 minit dengan suhu 170-180 darjah Celsius.
7) Setelah kek masak, keluarkan dari ketuhar dan biarkan selama 10 minit sebelum kek dikeluarkan dari loyang dan disejukkan di atas redai kek.

ORANGE BUTTER CAKE

2011-09-11T20:27:00.005+08:00

Sumber: Chef Alex Goh

Bahan-bahannya

200 gram tepung (saya gunakan cake flour)

1/4 sudu teh baking powder

1/2 sudu besar susu tepung

250 gram mentega

5 biji telur

175 gram gula

2 sudu besar orange juice

(saya gunakan 1 sudu mkn orange juice concentrate SUNQUICK + 1 st vanilli)

parutan kulit limau dari sebiji limau

Cara-caranya

1. Pukul tepung, baking powder, susu tepung, mentega hingga pekat, gebu dan rata-tidak berbintil-bintil.

2. Di dalam mangkuk yang berasingan, pukul telur dan gula sehingga kembang & pekat (kira-kira 5-7 minit). Kemudian masukkan vanilli, orange juice dan parutan kulit limau kedalam adunan telur dan kacau rata.

3. Selepas itu masukkan adunan telur tadi kedalam adunan butter/tepung dan adun hingga rata dan sebati.

4. Tuang adunan kedalam loyang 8” dan bakar dalam 40 - 50 minit pada suhu 170’C.

Anda juga boleh membakar kek ini dgn menggunakan acuan cupcakes.

Cordial Honey Date with Groovy Grape

2011-08-20T07:53:00.002+08:00

My handsome and beautiful (couple) agent gave me ,Cordial Honey Date, said that this cordial is very nice but had tried it ,but too sweet for my taste bud so well pple..what else,concoction time! hehe..

Okay this cordial honey date mixing it with Groovy Grape seems to taste much better
No need recipe ahh..too simple,ok mb just for some ppl like me for reminder haha..

2 tablespoon of Cordial Honey Date
1 cup of Groovy Grape
Plenty of ice
enjoy!

Fizzy Plum

2011-08-13T20:36:00.001+08:00

Yesterday got free 2 bottles of plum drink,hmm what concoction this time?..its so boring if you just drink right from the bottle right?....well lets stir some concoction of drinks and juices,it will be quite a thirst quenchers.

Ingredients:

juice of 2 limes

500ml (1 bottle) of allswell plum drink

1 cup of ice-cream soda(F&N)

2 sliced of lime

ice cubes

TABLE SETTING

2011-08-11T16:28:00.003+08:00

today no recipies just want to share table setting that i fancy

GARDEN PARTY chic design,

nice setting

wahhh love the table cloth so gorgeous

very nice...

okay i think enuf for a while im going crazy with all this beautiful settings, mb tomorrow ill write recipe,hmm... my moods...

GRAPEFRUIT FIZZY

2011-08-10T00:37:00.000+08:00

My hub bought 3 grapefruit,(wondering what he was thinking,personally he would not even dare to eat it)hmm so wondering what should I do with it.Perhaps I would stir my own concoction of cocktail drink.
glorious grapefruit

Put one fresh grapefruit juice in a glass
two teaspoons of syrup rose
Fill the glass two-thirds full with soda water or sprite and ice cubes
Serve with straws

KEK MARBLE WARNA-WARNI BADAM ROSE NOSTALGIA

2011-08-08T18:44:00.000+08:00

gambar@perutkenyang
Resepi Asal : Pn. Shamsiah Md. Shariff
Bahan-bahan :
250gm mentega
5 1/2 oz gula castor
4 biji telur sederhana besar atau 5 biji telur kecil
1 oz badam kisar
5 oz tepung naik sendiri
2 susu makan susu pekat manis
1 1/2 sudu teh esen rose
sedikit pewarna merah dan hijau

Cara-cara:
1. Pukul mentega dan gula hingga gebu.
2. Masukkan telur satu persatu.
3. Masukkan esen rose dan susu pekat. Pukul adunan hingga rata.
4. Masukkan badam kisar, gaul rata.
5. Bahagikan adunan kepada tiga bahagian dan warnakan satu bahagian dgn hijau, satu bahagian dgn merah dan satu bahagian tanpa pewarna.
6. Sediakan loyang yang telah disapu sedikit mentega dan alaskan dengan kertas kek.
7. Sendukkan adunan ke dalam acuan secara berselang-seli sambil tindih menindih untuk membentuk corak marble.
8. Bakar pada kepanasan 160 deg cel selama 30 minit, kemudian turunkan suhu kepada 150 deg cel dan bakar lagi selama 20-30 minit.

variasi
Soft Marble Cake
( Pn Aini Salim )

Bahan_Bahan
270 gram mentega
260 gram tepung gandum
250 gram gula kastor
10 gram koko serbuk
6 biji telur saiz besar
2 sudu makan susu manis
1 sudu makan rata ovalette
1 sudu makan air paip
1 sudu teh baking powder
1 sudu teh vanilla serbuk

Cara-caranya:
~ Mentega, susu dan vanilla disatukan kemudian dipukul hingga putih. Ketepikan.
~ Telur, ovalette, air, baking powder, tepung dan gula disatukan. Pukul hingga kembang.
~ Masukkan adunan mentega dan kacau rata.
~ Keluarkan 1/4 bahagian adunan dan campurkan dengan koko serbuk atau warna cokelat.
~ Siapkan tin kek berukuran 10 x 7 x 3 inci yang sudah dialas kertas dan disapukan mentega.
~ Masukkan 3 senduk adunan plain dan 1 senduk adunan koko dan ulang cara ini hingga semua adunan selesai digunakan.
~ Bakar adunan dalam ketuhar dengan suhu 180 darjah C selama 45 minit.

Macaroni and Cheese

2011-08-08T15:04:00.001+08:00

Total Time:45 min
Prep:10 min
Cook:25 min

Yield:6 servings

Level:Easy

Homemade Macaroni and Cheese

Ingredients

Butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 teaspoons all-purpose flour
1/2 teaspoon salt, plus more for pasta water
1/4 teaspoon freshly ground black pepper
2 cups (packed) grated Fontina
3/4 cup (packed) finely grated Parmesan
3/4 cup (packed) grated mozzarella
4 ounces cooked ham, diced, optional
2 tablespoons finely chopped fresh Italian parsley leaves

Directions

Preheat the oven to 450 degrees F.

Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.
Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.

variations:

fast and easy

Garlic Cheese Biscuits

2011-08-08T14:24:00.000+08:00

Total Time:18 min
Prep:8 min
Cook:10 min

Yield:12 small biscuits

Level:Easy

Ingredients

1 1/4 cups biscuit mix
1/2 cup grated sharp Cheddar
1/2 cup water

Garlic Butter:

1/2 stick unsalted butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon dried parsley flakes

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Combine the biscuit mix and cheese in a small bowl. Add the water and stir just until combined. The dough will be slightly moist. Drop the dough by tablespoonfuls onto the prepared baking sheet. Bake for about 10 minutes, until the biscuits are firm and beginning to brown.

While the biscuits are baking, make the garlic butter. In a small bowl, combine the butter, garlic powder, salt, and parsley flakes. Mix well. As soon as you bring the biscuits from the oven, brush them with the garlic butter using a pastry brush

@foodnetwork.com/recipes/paula-deen

Sweet Potato Biscuits

2011-08-08T14:20:00.000+08:00

Total Time:20 min
Prep :5 min
Cook:15 min

Yield:15 to 18 biscuits

Level:Easy

Ingredients

1 1/4 cups all-purpose flour
2 heaping tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup mashed cooked sweet potatoes
1/4 cup (1/2 stick) softened butter
2 to 4 tablespoons milk (depending on the moisture of the potatoes)

Directions

Preheat the oven to 450 degrees F.

Sift together flour, sugar, baking powder and salt. In a separate, large bowl, mix the sweet potatoes and butter. Add the flour mixture to the potato mixture and mix to make a soft dough. Then add milk a tablespoon at a time to mixture and continue to cut in. Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth. Roll the dough out to 1/2-inch thick and cut with a biscuit cutter. Place the biscuits on a greased pan and coat tops with melted butter. Bake for about 15 minutes. (Watch your oven: If the biscuits are browning too fast, lower the temperature.)

@foodnetwork.com

GREEN BEAN SOUP

2011-08-06T17:59:00.000+08:00

Today going to make this dessert soup,been having too much coconut milk for the whole week is not very healthy though but of course it tasted yummy..what are we gonna do without coconut milk?most yummy dessert goes well with coconut milk hmm...today must!must avoid coconut milk, so I was thinking of green bean for simple dessert.
This dessert soup is said to be cooling to the body. As such, it is pretty popular in Singapore due to our hot climate.

Cooking Ingredients (serve 3 - 4):
130g green beans (also called mung beans)
3 pandan leaves
4 cups water
3 tablespoon sugar to taste

Cooking Direction :
Add pandan leaves ,tie in a knot and add 4 cups of water into a pot and bring to boil.
Rinse green beans a few times to get rid of floating particles and bad beans.
Pour green beans into the water when it has boiled.
Bring to boil again, then lower heat and simmer for about 30 minutes until the beans soften and break open. Test softness to your liking and cook longer if necessary.
Add sugar to taste.
Serve warm or cool.

Che Thai Vietnamese Fruit Cocktail

2011-08-06T17:31:00.002+08:00

Ingredients:

1 can of jackfruit (julienned)
1 can of toddy palm, drained
1 jar of coconut jell, drained (buy the brands in the glass jars)
1 can of lychee
1 can of longan
1 can of green (ai-yu) jelly (diced into small cubes and drained)
1/2 qt half and half *
optional real or faux pomagranates
ice (crushed preferred)

Directions:

In a large fruit punch bowl add the jack fruit, lychee, and longan along with it's accompanying syrup. Drain the toddy palm and coconut jelly and green jello and add to the mixture. You can also add the pomegranates as this point. When ready to serve, add the half and half to your desired level of richness and stir everything together. Serve cold. You can refrigerate the mixture until cold or just add ice to the punch bowl.
*Cooks Note: For more coconut flavor, use 1/2 coconut cream and 1/2 half and half.
@foodbuzz.com

Vietnamese Guava Juice drink ( Nuoc Oi Ep ) Recipe

2011-08-06T17:16:00.000+08:00

Method:
Time 10 minutes
Serve : 4
Ingredients:
2 Green guava
1 teaspoon sugar
1/4 teaspoon salt
5 ice-cubes
Wash Guava and cut into small pieces.
Process through a juicer.
Add sugar and salt.
Serve chilled.
@kitchentoworld.com/vietnamese-drinks

COCKTAIL DRINKS

2011-08-05T14:34:00.003+08:00

Blackberry Breeze recipe

INGREDIENTS:

1 cupboiling water
6 blackberry flavored tea bags
1/2 cup pineapple juice
8 ozcrushed pineapple undrained
1/3 cup sugar
18 ice cubes

1. In a teapot, pour boiling water over tea bags; cover and steep 5 minutes.

2. Remove bags. Chill tea. In a blender, process the tea, pineapple juice, pineapple and sugar until smooth. Add ice cubes, one at a time, processing after each addition until blended.

ENJOY!

variations:

150 g punnet blackberries
250 ml (1 c) lemonade
125 ml (1/2 c) raspberry cranberry juice
Crushed ice, to serve

Place the blackberries in the bowl of a food processor or the jug of a blender and process until pureed. You can mash them by hand if you have no machines! Strain through a fine sieve into a jug or bowl.
Stir in lemonade, raspberry cranberry juice and lots of ice until combined.

p.s. for punch can add soda water

Watermelon Breeze (non alcoholic)

serves 4

400 g seedless watermelon, chopped (to give about 2 1/2 cups)
60 ml (1/4 c) lime juice
Ice cubes, to serve
250 ml (1 c) pink grapefruit juice
250 ml (1 c) tonic water

Place the watermelon and lime juice in a blender and blend until smooth.
Half-fill 4 tall glasses with ice cubes. Divide the watermelon mixture and grapefruit juice among glasses and top up with tonic water. It’s nice to serve with some chunks of watermelon in the glass.

Cranberry Bomber recipe

4 oz cranberry juice
1/2 oz orange juice
2 tbsp grenadine syrup
1 tsp honey
cola

Pour over ice and fill with cola. Stir and add honey. Garnish with a slice of lemon.

Mock Daisy Crusta Recipe

Ingredients

1 1/2 oz lime juice
1 oz sugar syrup
1/2 oz raspberry syrup
1/4 oz grenadine syrup
3 oz soda water

Rim a wine glass with lime/caster sugar, add a spiral of lime, and fill with crushed ice. Stir lime juice and syrups together, and strain into the glass. Add the soda and sprinkle the grenadine on top.

SIMPLY LASAGNA

2011-08-05T13:38:00.003+08:00

Im going to cook this,for a week having yearning for home cook LASAGNA...salivating..drooling...dreaming...of Lasagna..lets see the 'short cut' or faster way to do it, by kraftCooking school.
Prep Time : 20 min
Cooking time : 1 hr 30 min
Makes : 12 servings, 1 piece (183 g)

Ingredients

1 pound lean ground beef
2 1/2 cups KRAFT Part Skim Mozzarella Shredded Cheese, divided
2 cups light ricotta cheese
1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
1/4 cup chopped fresh parsley
1 egg, lightly beaten
1 (700 ml) jar pasta sauce
1 1/2 cups water
12 lasagna noodles, uncooked

Directions

Heat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups of the mozzarella cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese, the parsley and egg until well blended; set aside.
Drain meat; return to skillet. Stir in pasta sauce. Pour water into empty sauce jar; cover and shake well. Add to skillet; stir until well blended.
Spread 1 cup of the meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, one-third of the ricotta cheese mixture and 1 cup of the meat sauce. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover tightly with greased foil.
Bake 1 hour. Remove foil; continue baking 15 minutes or until heated through. Let stand 15 minutes before cutting to serve.

Footnotes

Serving Suggestion: Serve with a leafy green salad tossed with KRAFT Calorie-Wise Italian Dressing.
Shortcut: Adding water to the sauce helps cook traditional noodles during baking, so you don't have to cook them beforehand. This saves you 15 to 20 minutes of prep time.
Easy Cleanup: Placing a layer of sauce under the first layer of noodles will help prevent the noodles from sticking to the bottom of the baking dish.

FOR VARIATIONS:

@liebeistderbestekoch.blogspot
Let's start out with the ingredients for the sauce.
- 2 large cans of Italian tomatoes
- 1 lb ground beef
- 2 links of sweet Italian sausage or pepperoni
( I usually use the Italian sausage and pepperoni and subtract the ground beef. It depends on one's preference.)
- 1 large onion (finely chopped)
- 2 cloves of garlic (finely chopped)
- 1 T oregano
- 2 small cans of tomato paste
- 1/2 T basil
Remaining ingredients for lasagna:

-1 LB Mozzarella cheese
- 1 LB ricotta cheese
- 1/4 Cup Romano cheese
- 1 box of lasagna noodles
Steps to prepare the sauce:

1.) Place the 2 large cans of Italian tomatoes and the tomato paste in a large sauce pan. (heat slowly, adding salt and pepper to taste)
2.) Saute the large onion and the 2 cloves of garlic. When lightly browned, add the mixture to the tomato mixture.
3.) Brown the beef and sausage in the same pan. Once browned, add to tomato mixture.
4.) Add oregano, basil to sauce.
5.) Let sauce simmer.

Assembling the lasagna:
1.) Spread sauce on the bottom of the pan.
2.) Line with noodles, mozzarella, ricotta, romano.
3.) Repeat and end with sauce.

BAKE @ 350 for 45 minutes.

ENJOY!!!

MALAY VERSION-variasi

LASAGNE (Sumber Resipi & Foto : Buku Masakan Warna)

1 biji bawang besar (potong dadu)
2 ulas bawang putih
1 tin (400 gm) buah tomato
½ sudu teh daun basil kering (dried basil)
¼ cawan pes tomato
1 sudu makan minyak
500 gm daging kisar
1½ cawan keju mozarella (diparut)
1½ cawan keju Tasty (diparut)
1 paket (250 gm) kepingan lasagne segera (direbus dahulu)
sayur-mayur utk ulaman
hirisan daun sup/bawang utk hiasan
1 bekas kaca tahan panas utk muatan 6 cawan.

Cara:
Kisar halus bawang besar, bawang putih, tomato, basil dan pes tomato. Panaskan minyak dalam kuali sederhana dan masukkan daging cincang. Balik-balikan hingga hilang warna merahnya. Masukkan bahan-bahan kisar dan masak hingga mendidih lalu kecilkan api dan masak lagi selama 10 minit atau sehingga ia pekat.

Ambil satu pertiga dari daging itu dan tuang dlm bekas kaca. Ratakan. Tabur di atasnya satu pertiga dari kombinasi keju. Lapiskan di atasnya dgn setengah bahagian kepingan lasagne segera. Ulang dan lapis di atasnya satu pertiga daging, satu pertiga kombinasi keju dan lebihan kepingan lasagne.

Tutup acuan dgn tutup periuk dan bakar dlm ketuhar 180 darjah Celsius selama 20 minit. Kemudian keluarkan tutup acuan dan bakar lagi selama 15 minit hingga ia kuning dan garing.

Lasagne enak dihidangkan bersama ulaman salada dan hirisan daun sup/bawang utk hiasan.

Panduan:
Lasagne adalah sejenis pasta. Ia hendaklah direbus dahulu sebentar hingga lembut sedikit dgn air. Garam secukup rasa dan 1 atau 2 sudu makan minyak. Keluarkan dan siram dgn air sejuk. Setelah itu diketepikan. Lasagne tidakboleh direbus terlalu lama.

Lasagna
(sumber resipi & foto : Pn Dekfa)

250g kepingan lasagna (masak sprti peraturan yg terdpt pd kotak)
-selalu tak sampai 250 gms, ikut muat bekas.
175g grated mozzarella cheese

Sos Putih :
250 ml UHT milk
bawang
2-3 cm carrot (potong nipis)
1 helai bay leaf
1 fresh parsley
8-10 biji lada hitam
40 gm butter
40 gm tepung

Sos Daging :
1 biji bawang besar (dicincang)
2 ulas bawang putih (dicincang)
1 batang celery (dicincang)
75 gm carrot (dicincang)
400 gm daging kisar (boleh diganti dgn isi ayam/daging burger)
4 biji tomato (dibuang kulit, potong dadu) – boleh gunakan tomato yg dlm tin
1 helai bay leaf
secubit oregano
sedikit basil
minyak masak
225 ml air
1 sudu besar tomato puree
1½ sudu teh gula
garam
lada putih & lada hitam

Cara:

Sos Putih
Campur dan masak semua bahan white sauce dlm sauce pan. Kecilkan api dan renehkan utk beberapa minit. Alih sauce pan tadi, tutup, dan biarkan sebentar sekitar 10-15 minit supaya susu sebati. Kemudian tapis dan buang bahan yg tak perlu dan yg berketul2. Cairkan butter dlm api kecil, masukkan tepung dan kacau terus sehingga masak dlm seminit. Masukkan UHT milk, kacau berterusan dalam 5 minit sehingga menjadi sauce yg lawa. Ketepikan.

Sos Daging:
Panaskan minyak dlm saucepan dan goreng bawang, bawang putih, celery dan carrot sehingga bahan-bahan lembut. Masukkan daging kisar tadi dan masak sehingga keperang-perangan. Masukkan tomato dan herba2 tadi lalu dimasak lagi dalamasa 15-20 minit. Kemudian masukkan air, tomato puree, garam, gula dan lada putih/hitam. Renehkan (simmer) sehingga bahan menjadi pekat.

Lasagna
Sapu dan ratakan sos daging di dalam sebuah bekas. Pastikan bekas itu ‘oven-friendly dan cukup besar utk memasukkan semua bahan. Kemudian bubuh 2-3 sudu makan sos putih dan taburkan keju rata-rata utk menutupi lapisan. Susun kepingan lasagna di atas lapisan keju tadi. Ulang susunan sehingga selesai semua kepingan lasagna. Akhir sekali, bubuh sekali lagi sos daging, sos putih dan keju. Jika anda gemar makan keju, bolehlah lebihkan sukatan keju ini.

Bakar lasagna di dlm ketuhar pada suhu 190 degrees selam 45-50 minit atau sehingga paisan akhirnya kelihatan kuning keemasan. Hidang lasagna panas-panas.

Nota: Ada juga yg meletakkan sos perang tapi ini terserah pada citarasa anda.

BISKUT KEJU

2011-08-03T17:22:00.001+08:00

BISKUT HATI KEJU

Bahan-Bahan
225 gm mentega
170 gm parutan keju Cheddar
455 gm tepung gandum
1 biji telur (dipukul)
½ sudu teh serbuk lada putih
2 biji kuning (dikocok) – utk sapu atas biskut

Cara:
Tepung diayak dgn lada putih. Setelah itu digaul rata dgn mentega. Masukkan parutan keju lalu digaul lagi. Masukkan telur dan uli hingga menjadi doh yg lembut.

Seterusnya, canai dan teraplah doh dgn menggunakan penerap berbentuk hati. Atur dalam dulang pembakar, sapukan sedikit kuning telur dan bakarlah dgn kepanasan 160 darjah Celsius selama 15 minit atau sehingga masak dan garing.

Resipi Biskut Keju yg selalu saya buat tika Raya ialah Cheese Straw.

CHEESE STRAW

Bahan-Bahan
400 gm tepung gandum
100 gm tepung jagung
250 gm mentega
250 gm keju cheddar (diparut)
1 biji telur (kocok sedikit)
secubit garam
sedikit lada putih serbuk

Cara :
Campurkan kedua-dua tepung bersama garam dan lada putih. Masukkan mentega dgn kaedah "rub-in- method", serta keju parut. Kemudian, gaul semua bahan rata-rata dan masukkan telur. Uli sehingga menjadi doh yg lembut.

Canai adunan doh dan terap menggunakan bentuk yg anda suka. Sapukan sedikit kuning telur dan bakar selama kira-kira 15-20 minit dgn suhu 160-170 darjah Celsius atau sehingga biskutnya kekuningan.
@RSR

for variations:
@Food Network.com

Zesty Cheese Straws

Ingredients

1/2 cup (1 stick) butter, at room temperature
2 cups shredded sharp Cheddar, at room temperature
1 1/2 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon cayenne pepper

Directions

Preheat the oven to 300 degrees F.

In a food processor, add the butter, cheese, flour, salt and cayenne and process until a smooth dough is formed. Scoop it into a cookie press, fitted with a flat ridged tip. Pipe the dough in 2-inch strips onto a lightly greased cookie sheet. (Alternatively, refrigerate the dough for 30 minutes and roll on a lightly floured surface into a 1/4-inch thick rectangle. Cut into smaller rectangles, about 2 by 3-inches, with a pizza wheel or sharp knife.) Bake for 10 to 15 minutes or until lightly browned. Remove to racks to cool.

Chocolate Cornflakes

2011-08-03T16:20:00.003+08:00

One of my fav..always chocolate...this recipe is very very easy and fast,enjoy watching it!

KEK LAPIS BLUEBERRY CHEESE WITH NUTELLA

2011-07-30T17:56:00.004+08:00

hmm finally my fav blog master is back,got this new recipe frm him.Thank you RSR..
a combo? good idea,no need to make two cake haha..i like..a combination of recipe, kek lapis blueberry cheese and kek lapis nutella(my all time fav) , excellent combo indeed,must try...cannot wait for very long,will be dreaming of it from now on till the day im baking it..when will that be..hmm..aiyah..so obvious..Raya time lah.. hee..

Bahan-Bahan
500 gm mentega

125 gm Philadelphia cream cheese (jenama KRAFT)
1 sudu besar ovellette
180 gm gula

10 biji telur (saiz besar)
1 tin (397gm) susu pekat manis

260 gm tepong Hong Kong
100 gm horlicks

300 gm blueberry pie filling

1 sudu teh esen blueberry (optional)

sedikit pewarna ungu

125 gm keju cheddar (jenama KRAFT) (diparut agak halus)
375 gm ( 1 botol) Nutella untuk di bubuh pada lapisan kek

Cara :

1. Pukul mentega, cream cheese dan ovalette sehingga sebati. (kira-kira 6 minit)

2. Masukkan gula sedikit-sedikit dan terus pukul hingga kembang. (lagi kira-kira 3-4 minit)

3. Masukkan pula telur sebiji-sebiji dan terus pukul hingga kembang dan rata. (kira-kira 3-4 minit)

4. Seterusnya, perlahankan speed mixer anda dan masukkan susu pekat. Pukul sebentar.

5. Kemudian, perlahankan lagi speed mixer anda dan bubuh tepung Hong Kong dan horlicks. Gaul rata.

6. Bahagikan adunan kepada dua bahagian.

- Satu dibiarkan plain dan yg satu lagi dibubuh blueberry pie filling, esen blueberry dan pewarna ungu.

7. Bakarlah menggunakan loyang 10”x7”, 8”x8” atau 9” x 9” yg telah di alas kertas dan digris pada dasar loyang dan sekelilingnya. Suhu kira-kira 180 – 200 darjah Celsius.

8. Ambil 2 senduk adunan plain dan ratakan dalam loyang kek. Taburkan sedikit keju parut di permukaan lapisan. Bakar dgn api atas bawah sehingga masak. Bagi lapisan kedua hingga akhir, tukarkan suhu oven kpd api atas jer (grill).

Seterusnya, utk lapisan kedua, ambil 2 senduk adunan blueberry dan ratakan di atas lapisan pertama tadi.

9. Utk lapisan ketiga, ambil 2 senduk adunan plain dan ratakan atas lapisan kedua tadi. Kemudian bubuh Nutella secara “rawak” *random* di permukaannya dgn menggunakan sudu kecil. Bakar hingga masak. Buat begini sehingga habis semua adunan.

Catatan:

Mengenai corak lapisan samada 2 plain, 2 ungu atau 1 plain 1 ungu, terserah pada kreativiti dan citarasa anda.

Berat kek ini melebihi 2kg. Berbaloi dok depan oven selama 2 jam kerana hasilnya yg sudah tentui memuaskan anda.

Selamat mencuba,

p.s. nak try3..macam sedap sekali belum try dah terasa2 gitu...hehe..tq Rozzan ,God bless you with good health.amin.

@RSR

KUIH REDAN(ONDE2 CIPLIS)

2011-07-20T21:20:00.001+08:00

Bahan-bahan :

1 biji kelapa, ambil 3 cawan santan pekat
1 1/2 cawan gula pasir
1 peket tepung pulut
1 biji telur A
1 cawan bijan
minyak masak secukupnya untuk menggoreng

Cara Membuatnya :

1. Santan dan gula disatukan dalam periuk dan masak hingga mendidih.Angkat dan sejukkan.
2. Telur dipukul dengan garfu dan tuang dalam tepung pulut. Gaul rata.
3. Tuang santan ke dalam tepung sikit-sikit hingga menjadi doh yang lembut dan cukup basah. Tinggalkan sedikit santan untuk melembabkan doh nanti.
4. Ambil secubit tepung dan gentel jadi bulat dan golekkan dengan bijan didalam sebuah dulang. Buat cara yang sama hingga doh habis.
5. Panaskan minyak dan goreng kuih ini hingga kekuningan. Angkat dan toskan.

Tip : Doh lama kelamaan akan kering jika terdedah pada udara. Tutup doh dengan plastik. Jika kering, tambahkan santan dan uli hingga lembut.
@resipinoraini

SAMPERIT MARBLE

2011-07-20T19:46:00.000+08:00

Bahan
280 gm butter
130 gm gula kastor
270 gm tepung ros/tepung biskut
70 gm tepung jagung
70 gm tepung kastad
1 s/k coklat emulco
hirisan badan [hiasan]

Cara
1. Gaulkan butter dan gula sehinga sebati.
2. Masukkan tepung gandum dan jagung yg telah diayakkan sedikit demi sedikit.
3. Bahagikan adunan pada 2 bahagian.
4. Campurkan coklat emulco pada 1 bahagian manakala 1 lagi dibiarkan adunan asal.
5. Gunakan acuan samperit bunga cina dan pamkan adunan coklat dalam loyang angaran 3 cm.
6. Pamkan adunan asal bersebelahan doh coklat yg telah diletakkan dalam loyang.
7. Letakkan hirisan badam sebagai hiasan.
8. Bakar dalam oven suhu 170'C selama 12 - 15 minit.
9. Bila sejuk simpan dalam balang kedap udara.

@hanieliza

BISKUT ALMOND NEST

2011-07-20T19:19:00.001+08:00

Sumber : Baya (ResipiNet)

Bahan-bahan
2/3 cawan butter
1/3 cawan gula
2 kuning telor
1 sudu teh esen vanilla.
1/2 sudu teh garam
1 1/2 cawan tepung serbaguna
2 putih telor, dipukul sedikit.
3/4 cawan badam cincang (almond nips)
1/3 cawan strawberry jem.

Cara Membuatnya
1. Panaskan oven 350 degrees F (175 degrees C).
2. Dalam bekas yg besar, Campurkan butter dan gula dan pukul sehingga sebati. Pukul kuning telor, vanilla, dan garam . Kemudian masukkan tepung sedikit -sikit.
3. Bentukkan doh kepada 3/4 inch bola. Dip in kedalam putih telor yg telah dipukul sedikit, kemudian rollkan kedalam badam cincang. Letakkan diatas dulang pembakar/ jarakkan 1 inci. Tekankan ditengah doh dengan munggunakan jari ( membentuk sedikit lubang)
4. Bakar selama 15 to 17 minutes, sehingga sedikit perang. Sejukkan, sebelum dihidangkan penuhkan tengah biskut dengan strawberry jem.

BISKUT BUAH PINGGANG(KIDNEY COOKIES...)

2011-07-20T18:59:00.000+08:00

250 gm mentega
3/4 cwn gula castor
1 cwn tepung naik sendiri
1 cwn tepung jagung
1/2 cwn tepung gandum
1 cwn biskut merry yang dikisar halus
1/2 cwn cornflakes yang dikisar halus
(CAWAN - guna measuring cups yang ada dijual di kedai bahan-bahan kek tu.. kat supermarket pun ada.. hehehe)
1 biji merah telur

1 biji putih telur utk di sapu di atas biskut
1/2 cwn cornflakes yang diramas utk taburan atas biskut.

Cara Membuatnya

Pukul gula dan mentega hingga kembang
Masukkan kuning telur tadi dan kacau rata.
Masukkan semua bahan-bahan kering dan uli sebati.
Canai dan terap.

sapu putih telur dan tabur cornflakes. Bakar. Makan

@mamazieza

variasi frm Azlina@my resipi

250g butter,
3suku cwn gula icing,
1cwn tepung naik sendiri,
1/2 cwn tepung gandum,
1cwn serbuk biskut marrie,
1/2cwn cornflakes hancur,
1cwn tepung jagung,
1bj kuning telur.

cara2:
pukul butter & gula hingga gebu.
msuk kuning telur & pukul lg. pas2 berhenti pukul. msuk tepung yg telah diayak dan bahan2 lain skit2.
uli hingga jd doh. canai & terap.
sapu putih telur & tabur serbuk cornflakes. bakar..

DAGING GORENG ALA KAPRAU

2011-07-19T01:31:00.000+08:00

BAHAN2:
250 gms daging batang pinang dihiris nipis
2 sudu besar paste tomyam (wani guna kiub tomyam maggi dlm 1 1/2 kiub)
cili api diketuk2 (ikut kepedasan. resipi asal mesti pedas)
2 labu bawang besar (dibelah lapan dan dicerai2kan)
1 sudu besar kicap manis
1 sudu besar sos cili (Kjee guna sos cili Thai)
daun selasih ( k.nor,daun limau purut)

CARA:
Perap daging yang telah dihiris bersama 2 sudu paste tomyam selama ½ jam.
Kemudian tumis 1 labu dulu bawang besar yang telah dikerat 8.
Masukkan cili api yang telah ditumbuk kasar. Setelah agak garing, masukkan hiriisan daging yang telah diperap dan goreang hingga daging kecut.
Kemudian masukkan kicap manis dan sos cili dan terus goreng.
Masukkan daun selasih yang telah dipetik2, dicuci dan ditoskan. Kemudian masukkan juga baki 1 labu bawang besar. Setelah bawang besar layu, padamkan api dan hidang.
@alongwaniey.blogspot

TART BLUEBERRY

2011-07-19T01:09:00.000+08:00

250gm butter
2 sudu besar gula castor
2 sudu besar minyak sapi
1 bj kuning telur
1 sudu besar tepung kastard
1/2 cawan tepung jagung
secubit garam
3 1/4 cawan tepung gandum
inti/jem blueberry secukupnya
1 sudu teh perisa/esen blueberry
pewarna purple (lebih kurang 1 sudu teh)
** bila ditambah esen dan pewarna ni, adunan jadi lembik sket
so tambah la tepung ya.. lebih kurang 1/4 - 1/3 cawan tpg gandum

hiasan:
1bj kuning telur
1 titik pewarna kuning
1 sudu air

Bancuh ketiga2 bahan ni hingga sebati.
Cara2:
Ayak ke tiga2 tepung.
Pukul butter dgn gula hingga putih/creamy.
Masukkan minyak sapi, kuning telur, garam, esen blueberry dan pewarna purple.
Pukul lagi hingga sebati.
Masukkan tepung sedikit demi sedikit dan gaul sebati hingga menjadi doh.
Perap sebentar (arahan tuan resipi asal ya..) supaya doh mesra.
Buat la cam biasa (dr start picit doh kat acu tart tu, letak inti yg digentel bujur, gulungkan, buang lebihan doh, kemaskan bahagian bawah tart, letak atas tray pembakar dan sapu kuning telur )
Buat hingga adunan habis dan bakar la hingga masak dgn suhu 175 - 180C.
Angkat dan sejukkan atas redai/rack dulu sebelum disimpan dlm bekas kedap udara.

@Secubit garam,kNor

KUIH BAKAR DURIAN

2011-07-19T00:59:00.001+08:00

900 ml santan
3 biji telur
1 1/2 cawan tepung gandum
3/4 cawan gula pasir
100 gram isi durian
secubit garam
sedikit pewarna kuning
secukup butter

Dengan menggunakan food processor/ blender, blender semua bahan-bahan diatas dan tuang kedalam bekas yang besar. Ini yang paling mudah supaya adunan tidak bergentel. Kemudian gunakan senduk dan kacau adunan tepung supaya sebati.
Panaskan acuan kuih bakar/ loyang dalam oven dan bila telah panas keluarkan dan letakkan 1 sudu besar mentega dalam acuan Kuih Bakar dan jika gunakan loyang mentega lebihkan (ini yang buat tepi Kuih Bakar garing dan baunya harum. Jika guna acuan dan keluarkan kuih boleh terus letak mentega pusing-pusing sikit kasi cair (sebab acuan panas) dan boleh tuang adunan tepung.
Kemudian bakar pada suhu 200 darjah C selama 45 - 60 minit dan resipi diatas dapat menghasilkan 7 keping kuih bakar pecah 8.

Nota PENTING: Jika anda menggunakan loyang sila tambahkan 1/4 cawan tepung kepada resipi diatas, jika tidak kuih agak terlalu lembut untuk dipotong. Kalau guna acuan kuih bakar pecah 8 boleh gunakan resipi seperti diatas. Jika menggunakan loyang, selepas selesai bakar, hendaklah sejukkan kuih terlebih dahulu sebelum keluarkannya dari loyang. Kalau guna acuan kuih bakar, selepas bakar boleh terus keluarkan kuih dari acuan. Untuk Kuih Bakar tahan lama, masak air sehingga mendidih dan masukkan kelapa parut. Bila menggunakan santan yang telah dimasak, kuih bakar lebih tahan lama.

DAGING PANGGANG DGN SOS

2011-07-19T00:41:00.002+08:00

Bahan-bahan ( separuh family :D )daging batang pinang - dipotong kiub2 besar...lumurkan garam + kunyit + serbuk ketumbar = perap at least 30min

Bhn utk sos:cili padi secukupnyer - dikisar (i bubuh 5-6 biji)
1-2 biji cili masak - dikisar
1 inchi belacan (dibakar) - dikisar
sos cili & tomato secukup rasa (utk pekatkan colek)
1 biji tomato - dicincang
1 labu bwg besar dicincang
daun coriander/ketumbar - dicincang
lemon juice secukup rasa (buleh jgak nak gantikan ngan air asam jawa pekat)
2 sudu besar nampla/minyak ikan
garam & gula secukup rasa
extra air masak (tuk kuah sos)

Cara-caradaging yg telah diperap di panggang atas grill hingga masak ( i prefer medium)
sementara tuh, satukan bhn2 kisar dgn bhn2 lain dlm mangkuk...gaul sebati...adjust rasa & kepekatan sos...kalau cair sgt tambah lg sos cili & tomato..
hidang daging panggan dihiris nipis bersama sos...

@kurniaanmu.blogspot

AYAM MASAK PADANG

2011-07-19T00:37:00.000+08:00

Bahan-Bahan
1 ekor ayam (kira-kira 1½ kg) –dibersihkan, potong ikut suka
3 gelas santan pekat (diambil dari 1 biji kelapa)
atau (400 ml santan kotak + 200 ml air)
1 cawan air
¾ cawan minyak masak
4 ulas bawang merah (b.kecil) –dihiris (utk tumis)
8 helai daun limau purut

Rempah Kisar
2½ sudu besar ketumbar
8 btg lada merah
8 btg lada kering
1 inci halia
½ inci kunyit hidup
3 biji buah keras digoreng
1 inci lengkuas (dititik)
1 btg serai
15 ulas bawang merah
6 ulas bawang putih

garam secukup rasa
1 sudu teh gula
jus dari 1-2 biji limau kasturi

Cara:

1. Panaskan minyak dalam periuk Tumis bawang merah yg dihiris tadi hingga kekuningan. Kemudian masukkan rempah kisar dan daun limau purut lalu masak hingga rempah garing, baru masukkan ½ cawan air. Teruskan masak sehingga terbit minyak dan bubuh ½ cawan air.

2. Bila lauk terbit minyak sekali lagi, baru masukkan santan pekat. Biarkan hingga mendidih lalu masukkan ayam, gula, jus limau dan garam. Masak sebentar sehingga ayam empuk dan sesuaikan rasanya mengikut citarasa anda

BAMIAH ARAB DENGAN ROTI RENJIS

2011-07-19T00:24:00.000+08:00

1 ekor ayam (abt 1.2 to 1.4 kg) atau 1 kg daging
150 gm minyak sapi
100 ml susu cair (evap milk)
20 biji badam/gajus (kisar halus)
6 sudu makan jintan kasar*
1 sudu makan jintan halus*
1 sudu teh lada putih*
10 ulas bawang kecil*
4 ulas bawang putih*
2 cm halia*
3 sudu makan sos tomato
500 gm bendir
4 biji bawang besar (potong dadu)
3 biji tomato buah (potong 2)
2 biji kentang (potong wedges)
3 cawan air (atau secukupnya)
garam secukup rasa
secukup daun ketumbar, sedikit bawang goreng utk tabur

Cara

Bersihkan ayam dan potong 8 atau 12. Kisar bahan-bahan *
Kacang bendir dibersihkan dan potong 2 jika besar. (Saya suka pilih yg kecil, takpayah potong, setakat belah 2 jgn putus).
Ambil sedikit minyak sapi, panaskan dan tumis bawang dadu tadi. (Lebihan minyak sapi digunakan utk menggoreng bendir, kentang). Masukkan rempah kisar dan kacau hingga bawang layu. Masukkan ayam, air, garam dan badam kisar. Bila ayam hampir masak, masukkan pula susu cair dan sos tomato. Biarkan hingga mendidih dan ayam empuk. Kacau lagi lalu masukkan bendir, kentang, buah tomato dan daun ketumbar. Kecilkan api dan biarkan selama 5 minit baru diangkat.

Nota:
Sesuai juga dimakan dgn roti biasa atau roti perancis.
Sebaik2nya, jintan2 di sangai dulu sebelum dikisar.
Kalau yg health-concious, tukarkan minyak sapi dgn minyak seperti minyak soya/canola dan pilihlah susu cair yg rendah lemak..

Roti Kirai/Renjis/Jala
1 kg tepung gandum
300 ml susu cair
950 ml air
3 biji telur
3 sudu teh garam (atau ikut rasa)
sedikit pewarna kuning

Cara

Semua bahan disatukan, kacau rata2 lalu ditapis.
Panaskan kuali leper, sapukan minyak sikit dan mulalah "merenjis' atau 'mengirai'. Sesekali sapukan minyak atas kuali tadi. Ambil dua keping roti renjis ini, tangkupkan dan lipat.
(Boleh menghasilkan kira-kira 30 - 32 keping)

p.s.one of my fav,hmm tq rozzan for sharing
@rozzan blogspot

APAM POLKA DOT

2011-07-04T01:00:00.000+08:00

Bahan-bahan ( 50 biji papercup medium )

3 biji telur-dari peti sejuk(gred A)
275 gm tepung gandum
220 gm gula halus
150 ml susu segar@susu cair
3 sudu teh baking powder
1 sudu kecil ovalette
filling-blueberry@strawberry@apa2 ikut citarasa
pewarna

Cara-cara

Masukkan semua bahan apam kedal mangkuk mixer dan pukul dengan kelajuan maksima sehingga kembang
Bahagikan adunan kepada beberapa bahagian,kemudian titiskan pewarna mengikut pilihan
Masukkan setiap adunan berwarna kedalam piping bag
Picitkan adunan ke dalam mangkuk kertas-setengah sahaja
Letakkan filling secukupnya-nak senang masukkan dalam plastik kemudian picitkan
Picit lagi adunan sama @ warna berbeza sehingga hampir penuh.
Last sekali dot-dot kan dengan warna pilihan,kemudian kukus selama 10-15minit @ sehingga masak @yatiememories.blogspot

CHOCOLATE-RASPBERRY CHEESECAKE

2011-06-05T22:34:00.000+08:00

couldnt resist this pic looked so yummy...

This two-layered homemade cheesecake makes quite an impression. The bottom layer is chocolate covering a graham cracker crust while the top layer is standard cheesecake with raspberries mixed in. Who will be able to resist this combination? If desired, garnish with fresh raspberries and chocolate curls.

Top ideas for dinner tonight:

ingredients

1-1/2 cups finely crushed graham crackers
1/4 cup sifted powdered sugar
1/3 cup butter, melted
2 cups fresh or frozen loose-pack raspberries, thawed
1/2 tsp. granulated sugar
3 8-oz. pkg. cream cheese, softened
14-oz. can sweetened condensed milk
4 eggs
1 tsp. vanilla
1 cup semisweet chocolate pieces (6 oz.), melted and cooled

directions

Preheat oven to 350 degrees F. For crust, combine crushed crackers and powdered sugar; stir in melted butter. Press onto bottom and about 2 inches up sides of a 9-inch springform pan. Set aside.
In a small bowl stir together 1 cup of the raspberries and the granulated sugar. Set aside. For filling, in a large mixing bowl beat cream cheese and condensed milk with an electric mixer until combined. Add eggs and vanilla; beat just until combined. Divide batter in half. Stir melted chocolate into half of the batter. Pour chocolate batter into crust-lined pan. Stir raspberry-sugar mixture into remaining batter. Spoon raspberry batter over chocolate batter.
Place pan on a shallow baking pan. Bake for 50 to 60 minutes or until center appears nearly set when pan is gently shaken. Cool in pan on a wire rack for 15 minutes. Loosen crust from sides of pan. Cool 30 minutes. Remove sides of pan; cool cake completely. Cover; chill at least 4 hours. Serve with remaining raspberries. Makes 16 servings.

recipe source

BHG.com

ACAR IKAN KERING

2011-05-26T19:47:00.003+08:00

Bahan - bahannya :-

1/2 kg ikan masin
2 tangkai daun kari
6 biji bawang merah
5 biji bawang putih
3 sudu cuka masak
3 sudu besar rempah kari daging
2 sudu besar biji sawi
2 inci halia tua(dihiris)
Air asam jawa
Garam
Gula
Bahan perasa

Cara membuatnya:- -
Kisar cili kering , bawang putih , bawang merah dan air asam jawa .
- Kemudian ikan digoreng .
- Tumis daun kari , halia , biji sawi goreng sehingga naik bau .
- Kemudian masukkan bahan kisar , masukkan rempah kari dan gaul sehingga rata .
- Sedia untuk dihidangkan .

@ala ala kampung episode 11

MEE TUARAN

2011-05-07T22:24:00.001+08:00

EGG NOODLE

Fresh Tuaran egg noodles.

First frying of the noodles.

The noodles after the first frying and before boiling. The more browned or toasted the noodles, the better the flavor.

Fried Tuaran Mee (2 persons)
2 'nests' of Tuaran mee(egg noodles)
1/2 cup meat or seafood topping*
1 large handful of sawi/chai xin greens, in 4-5 cm lengths & blanched,bean sprout,sliced cabbage,
sliced red chillies
1 large egg, beaten lightly
1/2 t salt
white pepper to taste
1/2 t sugar
1 t chicken stock powder or a pinch of msg(optional)

Directions:

1. Heat up the wok and add 2 tblspn of veg oil. When wok starts to smoke, throw in the noodles, loosening or fluffling them with your hands in the air. Spread out the noodles and let them fry a while before moving them around to get even frying. When some of the noodles start to brown, (turn over to see), turn over and fry another few minutes. More browning gives more flavor. Remove onto a plate. The fried noodles can keep for a few days in the fridge.

2. Boil a pot of water and add the fried noodles. Keeping the heat very high, stir the noodles gently and check for doneness. Do not let noodles cook too long. Drain well and quickly go to the next step because the noodles will clump quickly after the boiling. For this reason, it's best to have the pot side by side with the wok, timing it so that you can add the noodles from the pot to the wok without waiting too long from step 2 to 3.

3. Heat up the same wok, add 3 Tablspn of veg oil and pour in the egg. When egg is half cooked, add the noodles and toss well, tossing with a pair of chopsticks. Add seafood and veg, salt, sugar, pepper and chicken powder/msg. You may need to add more salt; adjust the seasoning. Add the cooked veg last and dish onto a serving plate. Scatter the topping over and serve with a hot chili sauce.

THAI SAMBAL BELACAN

2011-04-26T19:30:00.000+08:00

Nam prik kapee - Thai sambal belacan

Nam prik kapee served with steamed vegetables:

cabbage,long beans,tomatoes and brinjals

5 prik Thai (cili padi) - add more if you want it to be more spicy
1 clove of kra thiam(garlic)
1 tbsp kapee (shrimp paste/belacan)
1 tbsp nam pla (fish sauce)
juice from 1 lime (nam manao)
palm sugar (nam dtahn)

Pound prik Thai, kra thiam and kapee. Add nam pla, nam manao and nam dtahn to taste.

IN MALAY

@Mesra.net Resepi

Bahan-Bahan:
10 - 15 biji cili api 3cm/1 sudu besar belacan (yang telah dibakar) 1 biji bawang putih	Setengah sudu teh gula 1 sudu teh sos ikan (nampla) (jika tiada boleh digantikan dengan kicap cair) 1 biji limau nipis
Cara:
1. Cili api, belacan, bawang putih dan gula ditumbuk separuh lumat. 2. Keluarkan bahan yang ditumbuk dimasukkan dalam bekas yang sesuai dan masukkan sos ikan/kicap cair dan perahkan limau nipis serta digaul rata.
Cadangan Hidangan:
Tidak perlu gunakan garam kerana sos ikan/kicap cair sudah cukup untuk memasinkan sambal.
Tambahan:
Sungguh enak dimakan dengan ulan-ulaman, nasi goreng dan sebagai pembuka selera. Selamat mencuba.

@for variations: add 2 steam prawn for nicer taste

BENDI/LADYsFINGER/OKRA/OKURU

2011-03-24T17:01:00.003+08:00

Well today Im going to share with some interesting story about 'OKRA/OKURU/BENDI/LADYsFINGER', all this while we had been consuming this veg, without realising the 'special' benefit it does to our skin.Oh my Im so glad to stumble upon this story, and its proven by scientist .By the way , this veg travelled a long way around the world, it originated from South Africa though..hmmm...how interesting.Okay before I write down some recipe,I let see the link about the wonderful BENDI/LADYsFINGER does.(as from today on wards I will consume/cook more Bendi..(everything BENDI) hehe..till my family got sick of eating it.hehe...

Okuru is a plant native to a remote part of Western Africa, where locals have been using it for centuries for its high nutritional food value and skin benefits.

A few years ago French scientists set out to investigate the secret behind the local inhabitants’ flawless skin and discovered that Okuru contains a combination of peptides that minimise wrinkles in a similar way to Botox1, but are natural, safe and can be applied topically without the need for invasive injections!

Monash was skeptical too

A team at Monash University in Melbourne led by Professor Barrie Finnin2 (Chair of Formulation Science) was sceptical about the anti-ageing claims of Okuru and set out to validate them and found that it is a very effective treatment for expression lines with the average participant receiving an impressive 27 per cent reduction in expression lines after 4 weeks use.
Okay,enuf of suspends will tell you what is the product hmmm..(I want to try too mb)lapureté doesn’t just work on wrinkles. It’s an all-round effective anti-ageing range with clinically proven natural actives, like Okuru, that target common skin concerns such as sagging skin, eye bags, dark circles, dry skin, enlarged pores, age spots and UVA damage.

Ok,lets get back on track now,interesting right,the veg we eat all awhile, sciencetist used to make face cream(hmmm..what about we blend ourself and put it all over our face,just like mask,mb it will work too...hehe just kidding,pls dont try it at home!)hv to do something later will continue with the recipes...

Various Banana Cakes

2011-03-20T16:22:00.004+08:00

(Yesterday, saw this recipes, Banana Cake with chocolate chips, looked so yummy, had tried before but without chips instead used hazel nuts,taste great too.hmmm...this recipes will be my next on line.okay I found other banana cake recipes which looks good too for variations hehe..)

Banana Cake Recipe gives you a fruity and moist cake that all the family will like. We show you how to top it off with a creamy delicious topping. And of course we lead you through the process with step by step pictures.

INGREDIENTS
The basic ingredients for the banana cake are shown below.

For illustration only, use the ingredients list below.

Banana Cake
3 medium bananas, ripe if possible (approx. 400g / 14oz)
300g / 10oz self-raising flour
150g / 5oz soft butter
150g / 5oz Demerara sugar
2 medium eggs (at room temperature)
80g / 3oz walnuts or sultanas
2 teaspoons lemon juice
2 tablespoons olive or vegetable oil
Cake Topping
125g / 4½oz full fat soft cheese
75 g / 2½oz butter
200g / 7 oz icing (confectioners) sugar
½ teaspoon vanilla essence

WHAT SPECIAL KITCHEN EQUIPMENT?

You will need the following for the banana cake:
1 large bowl to mix the ingredients
900g loaf tin (see picture below)
Small amount of greaseproof baking paper.

The butter must be soft. The best way to achieve this is to measure out the butter an hour or so before it is needed and leave it at room temperature. If this is not possible, break up the butter with a fork and beat it for a minute or so. If all else fails, put it in a bowl and float the bowl in warm water.
Turn the oven on, setting it to 180°C / 350°F / Gas Mark 4.
Next, grease the loaf tin with margarine or butter, and line the tin with greaseproof baking paper. It's not essential to cover 100% of the tin but make sure that it lays as flat as possible on the inside of the tin.

Grease the inside of the loaf tin with margarine or butter, and line the tin with greaseproof baking paper. It's not essential to cover 100% of the tin but make sure that the greaseproof paper lays as flat as possible on the inside of the tin. This will help to make a good-looking flat sided cake.

Peel the bananas and mash them with a fork until they are really mushy. It's easier if the bananas are ripe but not essential.Chop up the walnuts reasonably finely (click picture on beneath to enlarge). Sultanas can be used as an alternative if you have a nut allergy.

Place the butter and Demerara sugar into a mixing bowl and blend together with a fork. The idea here is to mix the two ingredients thoroughly and at the same time incorporate as much air into the mixture as possible. Mixing with a fork in a figure of eight shape will help to incorporate air into the cake mix.

Stir in the bananas and chopped walnuts or sultanas and mix thoroughly. Add one egg and sift in half of the flour. Mix thoroughly in a figure of eight. Add the remaining flour, egg and lemon juice then mix again in a figure of eight.Now the magic touch! Add the two tablespoons of olive or vegetable oil and mix thoroughly again in a figure of eight with a fork. The oil will keep the cake moist.

Pour the mixture into the loaf tin, smooth it level and place in the oven for 50 minutes. Go to the next step to make the topping.After that time take it out and test that it is cooked by piercing the cake with a fork and if it comes out clean it's cooked. If not cook for another 5 minutes and retest (see below).

Some people have commented that this banana cake takes 1 hour 15 minutes to bake so don't be concerned if it's the same for you. Different ovens and slightly different ingredients are probably the cause of this. Just keep checking every five or ten minutes. When you remove the cake out from the oven, take it out of the tin and place it on a wire rack or something similar. This will stop the cake sweating and getting damp - it really does make a difference.

Allow the cake an hour or so to cool down before icing it.

Make the icing by pouring the icing sugar, soft cheese, butter and vanilla into a bowl and mixing it all together with a fork.Spoon the icing onto the cake and spread it evenly with a knife. Pop a couple of cherries or walnuts on the top if you want to decorate it.

@http://www.cookuk.co.uk/cake/banana-cake.htm

Banana Cake Recipe

This recipe makes a moist, dense banana cake with a smooth cream cheese icing. The cake doesn't rise much so it has a nice flat top for presentation. We served the cake at room temperature and topped each slice with a little passionfruit pulp.

You will need about 2-3 large bananas for this recipe.

Serves about 10.

We use a 20ml tablespoon and 250ml measuring cup for all of our recipes.

125g butter, softened (if using unsalted butter, add 1/4 teaspoon salt with the flour)
330g (1 1/2 cups) sugar
280g (1 very slightly rounded cup) very ripe, mashed banana
1/2 teaspoon vanilla extract (1 teaspoon natural vanilla essence)
2 large eggs (we use eggs with a minimum weight of 59g)
100ml (1/3 cup + 1 tablespoon) buttermilk
225g (1 1/2 cups) self-raising flour
1/2 teaspoon bicarbonate of soda

Preheat oven to 160 degrees Celsius fan-forced. If you don't have a fan-forced oven, preheat the oven to 180 degrees Celsius.

Grease the side and base of a 22cm diameter (inside top measurement) round cake pan. We use a springform pan for easy removal of the cake. Line base of the pan with non-stick baking paper.

Place butter, sugar, banana, vanilla and eggs in a food processor.

Process for about 2 minutes. Scrape down sides of processor. Add buttermilk and pulse to combine. © exclusivelyfood.com.au

Sift flour, salt (if using) and bicarbonate of soda together into a large bowl. Add flour mixture to food processor and process until just combined.

Pour batter into prepared pan.

Bake for about 50-60 minutes, or until a skewer or knife inserted in the centre of the cake comes out clean.

Leave cake to cool on a wire rack.

Spread cooled cake with cream cheese icing. Store cake in an airtight container in the refrigerator.

Cream Cheese Icing
90g cream cheese, softened
45g butter, softened
210g (1 2/3 cups) icing sugar
1 1/2 teaspoons lemon juice

Beat cream cheese and butter with an electric mixer until creamy. Add sifted icing sugar and beat until smooth. Add lemon juice and beat to combine. Spread icing over top and sides of cooled cake.
© www.exclusivelyfood.com.au

Okay,finally found th recipe for Banana Chocolate chips,

This rich cake is very easy to make, and has a wonderful velvety texture because of the mashed banana.

Prep Time: 20 minutes

Cook Time: 65 minutes

Total Time: 85 minutes

Ingredients:

3 cups flour
2-1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3 ripe bananas, mashed
1 cup butter, softened
1/4 cup heavy cream
1-1/2 cups sugar
4 eggs
1 tsp. vanilla
12-oz. pkg. chocolate chips

Preparation:

Preheat oven to 325 degrees F. Generously grease and flour a 12 cup bundt pan; set aside. In large bowl combine all ingredients except chocolate chips. Beat on medium speed for 2 minutes. By hand, stir in chocolate chips. Pour into prepared pan. Bake at 325 degrees F for 65-75 minutes or until cake is firm and set and begins to pull away from sides of pan. Immediately set pan onto a dishtowel that has been soaked in water and gently wrung out. Let pan sit for 5 minutes, then turn out onto serving plate (this will make the cake come out of the pan without sticking). Cool completely before serving. 16 servings

Peanut Butter-Cream Cheese Icing

½ cup creamy peanut butter
1 (8 oz) package cream cheese, softened
1 ¼ cups confectioners’ sugar
½ tsp vanilla extract

Cream the peanut butter and the cream cheese in a mixer with the paddle attachment, scraping the sides once or twice, until light and fluffy. Beat in the sugar gradually. When completely incorporated, add the vanilla.

http://www.blakemakes.com/bridget-makes-chocolate-chip-banana-cake/

Banana Chocolate Chip Cake with Peanut Butter-Cream Cheese Icing.

Sorry peeps for I'm going bananas with Banana Cake recipes,hehe..

Chocolate Banana Cake Recipe

Try this greatChocolate Banana Cake Recipe it is delicious

Ingredients:
½ cup margarine softened, and ¼ cups brown sugar, and also take two eggs. 2 squares unsweetened chocolate, melted and 2 cups of flour. ½ tb spoon backing soda, and ¼ salt, 1 teaspoon baking powder. 1 1/2 cups mashed ripe bananas, ½ teaspoon vanilla.

Preparation:
Cream margarine and brown sugar until light and fluffy. Add eggs one at a time. Beat thoroughly after each. Stir in the cooled melted chocolate. Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla Pour into 2 greased and floured 9-inch layer cake pans. Blake in preheated 350 degree oven for 35 to 40 minutes, until cake test done. Frost with a fluffy white frosting.Try this Chocolate Banana Cake Recipe…a nice one !

Super Moist Banana Cake

Ingredients:

Servings:

1 cup sugar
1 cup mashed banana
1 teaspoon bicarbonate of soda
2 tablespoons milk
120 g margarine or 120 g butter
1 1/2 cups self raising flour
2 eggs

1 Preheat oven to 180 degrees.

2 Place in a saucepan the sugar, mashed banana, bi-carb soda, milk and margarine/butter. Stir until it is a caramel colour. Cool mixture.

3 When mixture is cool, add the eggs and flour. Mix until combined. Place into a greased cake/loaf tin.

4 Bake in the oven for approx 25-30 mins or until a skewer comes out clean when inserted.

Daging Keema

2011-03-20T14:39:00.000+08:00

Bahan-bahan ( 2 org )
200g daging hancur
1 biji bwg besar (di dadu)
1 biji kentang (dadu)
1 tbsp cili boh
*1 tsp campuran ketumbar dan jintan (kisar)
*1 tsp garam masala
*1 tsp serbuk kunyit
*1" halia dan 2 ulas bwg putih(tumbuk)
*2 tsp serbuk kari daging
1 biji tomato (dadu)
stgh cwn air
1 tbsp serbuk badam
2 pokok daun ketumbar (hiris)
1 cwn kacang peas
garam dan bahan perisa secukup rasa
Cara-cara 1.tumiskan bawang besar sampai kekuningan 2.masukkan cili boh..tumis sampai agak garing 3.masukkan daging hancur..masak sampai warna daging bertukar (sampai masak lah tu..) 4.masukkan bahan bertanda *, tomato dan air. didih selama 5-10minit 5.kemudian, masukkan serbuk badam,daun ketumbar dan kacang peas. tambahkan garam dan bahan perisa secukup rasa... 6.masak dgn api kecil lebih kurang 5 minit.masakan ni mmg tak berkuah..tp kalo suke, bule je tambah air..

Firm Tofu Fingers

2011-03-02T17:16:00.000+08:00

Actually I was looking for Tofu recipe sort of finger food which I saw in Chinese food show, it was something like this (had tried quite nice but a little bland)anyhow I found this recipes maybe with some variations should taste good)1 slice chicken breast( used fork to scrapped),tofu (2 inchs and mayonaise,mashed well and fried,)

Ingredients

1lb Firm Tofu

1cup plain white flour*

1t cayenne*

1T Salt*

*Only two tablespoons of flour mixture is counted in the nutritional information. This is the average amount that actually sticks to the tofu. You still need to use more flour to keep it from clumping. To cut down on waste, you can freeze the remaining flour mixture and re-use a few times.

Directions

Preheat oven to 400F.

Defrost tofu in the microwave. Get as much water out as possible. Some people squeeze then slice. Some vice versa. I've also heard of putting slice between plates and pressing.

Slice into four cards, then each card into 5 fries/sticks.

Combine dry ingredients in a baggie or plastic storage ware. Gently shake tofu in this until covered.

Bake for about 25min depending on how crispy you want. Turn them over somewhere in the middle.

Number of Servings: 2

variations: use bread crumbs or sesame seeds
@http://recipes.sparkpeople.com/recipe-detail.asp?recipe=771016

Tofu Fingers

Ingredients:

1	Tofu, extra firm (12 oz. to 14 oz package)
1/2 cup	Bread crumbs, dried
1/2 teaspoon	Garlic powder
1/2 teaspoon	Salt
1/8 teaspoon	Black pepper, ground
1	Egg, beaten
2 tablespoons	Milk
2 tablespoons	Soybean oil
Assorted dipping sauces

Prep time: 10 minutes

Cook time: 3 to 4 minutes

Instructions:
Cut tofu into twelve, 1x1x3-inch pieces. Place pieces on paper towel to drain.

Mix bread crumbs, garlic powder, salt and pepper in medium bowl.

Beat egg and milk together in small bowl. Dip tofu in egg mixture. Place tofu in bread crumb mixture, turning to coat all sides.

Heat oil in large frying pan over medium high heat. Add tofu, reduce heat and cook 1 1/2 to 2 minutes on each side until golden brown. Serve with dipping sauces.

Nutrition Per Serving: 3 fingers per serving - Calories 191 (52% Calories from Fat), 10g Protein, 12g Carbohydrate, 1g Fiber, 11g Fat, 2g Sat. Fat, 0g Trans Fat, 55mg Cholesterol, 470mg Sodium

Serving Tips:
Dipping Sauce Suggestions: Honey Mustard, Sweet & Sour, Barbecue, Sweet Chili, Ketchup and Ranch Dressing.

@http://www.soyconnection.com/recipes/recipe_view.php/Tofu+Fingers?Recipes_id=59

Fried Tofu Fingers

Ingredients :

3 pieces of firm tofu- mashed finely
1 cup of shrimp - finely chopped
Half carrot - finely chopped
2 spring onions - finely chopped
a small bunch of cilantro/coriander - finely chopped
1 red chili - finely chopped
2 tbsp of corn flour
1 egg
1/2 tsp of sesame oil
1 tbsp of oyster sauce
2 tbsp of soy sauce
salt and pepper to taste

1) Oil a square baking pan and mixed all the above ingredients really well. Put the mixture into the pan and press it firmly.
2) Steam for 20 min, set aside to cool completely and then chill it in the fridge for a couple of hours before cutting into it.

For frying :

1 egg - beaten
some corn flour for dredging
2 tbsp of sesame seeds
a few pieces of nori sheets - cut into 1" strips

1) Cut the tofu into 1" x 2" pieces. Wrap the nori sheet around the middle of the tofu pieces.
2) Mixed the sesame seeds with corn flour.
3) Dip the tofu pieces into the beaten egg, then coat it with the corn flour and deep fry in hot oil until golden brown.
4) Serve with sweet chili sauce

Note : You can replace the carrot with water chestnuts.

@http://www.mykitchensnippets.com/2008/01/fried-tofu-fingers.html

well tofu is healthy food and with variations could be very tasty.hmmm, I think had enough of Tofu gaga for a while, let me check wether still have some Tofu left to fry... hehe..

Coriander-Chilli Chicken Meatballs

2011-03-02T16:38:00.002+08:00

Chicken mince seasoned with spring onion, coriander, chilli sauce and lemon juice for a uniquely Thai flavour. These make perfect party nibbles.

Ingredients

1kg chicken mince

125g dried breadcrumbs

4 spring onions, finely sliced

1 tablespoon ground coriander

handful fresh coriander

4 tablespoons sweet chilli sauce

2 tablespoons fresh lemon juice

oil for pan frying

Preparation method

1.		In a large bowl, mix together the chicken and breadcrumbs. Season with spring onion, ground coriander, fresh coriander, chilli sauce and lemon juice; mix well.

2.		Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.

3.		Heat oil in a large frying pan over medium heat. Pan fry the chicken balls in batches until well browned all over.

@http://allrecipes.com.au/recipe/1273/coriander-chilli-chicken-meatballs.aspx

Mayo Fried Chicken

2011-03-02T15:56:00.000+08:00

Ingredients Of Mayo Fried Chicken

2 chicken breasts
4 tbsp mayonnaise
2 tbsp garlic paste
5 eggs
2 cups bread crumbs
3 tbsp corn flour
3 tbsp refined flour
Salt to taste
1 tbsp crushed red chilies
1/2 tbsp black pepper
Oil to fry

Method Of Mayo Fried Chicken

Cut chicken breasts into 2 thick pieces. Cut them from the middle to open them up. Put salt, garlic paste, red chilies, black pepper and 2 eggs in a bowl and mix well. Rub this mixture thoroughly on the chicken pieces. Add refined and corn flour and mix well.
Put bread crumbs in a plate and beat 3 eggs in a bowl.
Open each chicken piece and fill it up with mayonnaise. Coat the chicken pieces first in breadcrumbs, then in eggs and once again in breadcrumbs.
Heat oil in a pan and put chicken in it, lower the flame and cover with lid.
When the pieces turn golden, take them out in a dish. Cut them from middle and serve.

@http://www.neelscorner.com/mayo-fried-chicken-by-chef-zakir-recipe/

Ikan Masak Tiga Rasa( 3 Flavoured Fish)

2011-02-23T01:22:00.002+08:00

well, this recipes has won many praised and I'm yet to try it,probably this week, bought most of the ingredients but found few variations of cooking it.Ok lets shoot!
(sorry its in Malay,mb will translate later)sorry peeps,you just use google translate ehh...

Okay,had tried this recipe but with another variation but tasted just as good..my daugh gave the compliments hehe..(I'm not 'masuk bakul angkat sendiri' Malay version of self praised la..)
This recipe was shared with FB frens though,just simple, diced red,green and chilli padi,onions and put aside, marinate fish with salt,tumeric and add some flour (cornflour or any) fried till golden brown and put aside,blender ginger and garlic,chilli(optional).Fry blendered ingredients and diced ingredients till fragrant and add in oyster sauce,fish sauce,chilli sauce,tomato sauce mixed well ( can add a bit water if its too dry) Lastly pour the gravy over the fish,done!

(A)Kerapu Masak Tiga Rasa

Bahan-bahan ( 5 orang )

Seekor ikan kerapu
2 biji bawang putih - dicincang halus
5 biji bawang merah - dicincang halus
8 biji cili merah - dicincang halus (kalau suka pedas boleh gandakan cili ataupun guna cili api)
2 biji tomato - dipotong dadu
2 kerat nenas - di potong dadu
2 sudu cili boh
3 sudu sos tiram
2 sudu sos ikan
Sedikit daun ketumbar
1 sudu besar tepung jagung
serbuk kunyit, garam, gula & serbuk perasa
Minyak

Cara-cara

Ikan dibersihkan dan dilumurkan dengan garam, serbuk kunyit, cili boh & tepung jagung. Goreng ikan tersebut sehingga garing. Angkat & toskan.
Panaskan minyak di dalam kuali lain dan masukkan bawang putih yg dicincang & goreng sehingga separuh kekuningan. Kemudian masukkan bawang merah & goreng lagi sehingga naik bau.
Masukkan lada merah yg telah dicincang tadi & goreng seketika. Kemudian, masukkan pula nenas.
Masukkan tomato cincang, sos tiram, sos ikan, gula, garam, bahan perasa & tepung jagung yg telah dibancuh dgn air.
Apabila sudah masak, tuang kuah tadi ke atas ikan dan hiaskan dengan daun ketumbar.

sunkist @myresipi.com/top/detail/5685

(B)Ikan Tiga Rasa
Bahan-bahan
1 ekor ikan siakap / kerapu
sedikit bawang putih (ditumbuk)
1 inci halia
2 biji tomato (agak masak)
6 biji cili merah
10 biji cili padi
2 sudu sos tiram
2 sudu sos cili
1 sudu sos tomato
sedikit gula, garam
bhn utk dikisar
Cara memasak:

Goreng ikan (spt biasa) garing / separuh garing (terpulang). Toskan minyak.Ketepikan.
Tumis bawang putih (naik bau) + bhn kisar
Masukkan semua sos tadi, gula, garam dan sedikit air
Tuang atas ikan

@alhelmi.tripod.com

(C)
IKAN MASAK 3 RASA ALA THAI

Bahan-bahan:
1 ekor ikan sedang besar
1 camb tepung jagung
1 biji telur putih
2 ulas bawang putih - dicincang halus
1 biji bawang besar - dipotong kiub
2 biji cili merah - dihiris halus
2 cili benggala - dipotong kiub
3 camb sos tomato

2 camb plum sauce
3 camb sos cili Thai
1-2 camt kicap atau sos ikan150ml air
1 camt tepung jagung dicampur dengan - bahan pemekat1 camb air
bahan pemekat1 camt jus limau nipis
hirisan cili padi

minyak untuk menggoreng
gula & garam secukup rasa
hirisan daun ketumbar - jika suka ( namapun ala thai kan )
Siti tambah untuk taburan - timun n tomato

Directions:perap ikan dengan tepung jagung, putih telur dan garam selama 30 min goreng ikan dlm minyak panas hingga garing dan masak.
kalau boleh dengan minyak terendam, panaskan minyak, tumis bawang putih dan bawang besar hingga wangi masukkan semua bahan lain kecuali bahan pemekat, bila kuah mendidih, baru masukkan campuran pemekat n kacau rata hingga pekat kemudian tuangkan ke atas ikan

@dapur-siti.blogspot.com

(D)

Sumber asal resepi ialah daripada buku Senangnya Memasak Ikan Bersama Chef Hanieliza.

Bahan A :

1 ekor ikan bawal ataupun siakap (saya gunakan 2 ekor ikan siakap)
1 sudu besar tepung jagung (untuk menyalut ikan)
3 ulas bawang merah
1 labu bawang besar
2 ulas bawang putih
3cm halia - dihiris

Bahan B (Untuk Sos) :

3 sudu besar sos cili
3 sudu besar sos tomato
3 sudu besar sos tiram
3 sudu besar air
1 sudu kecil gula pasir

Bahan C (Sebagai Hiasan) :

1 pokok daun bawang
2 biji cili merah
2 biji cili hijau
2 biji tomato (belah 4)

Cara-cara :

Goreng ikan yang telah dilumurkan dengan tepung jagung dengan minyak yang banyak hingga garing. Angkat dan letakkan dalam pinggan hidangan.
Panaskan 2 sudu besar minyak dan tumis bahan2 yang telah dihris hingga kekuning2an.
Masukkan bahan sos dan biarkan mendidih. Kacau rata.
Masukkan bahan hiasan dan tutup api.
Curahkan kuah ke atas ikan dalam pinggan hidangan tadi.
@rossitamz-kitchen.blogspot.com

Mee Goreng Mamak

2011-02-02T18:58:00.000+08:00

Ingredients:
Cooking Oil
2 cloves garlic (chopped)
3 tablespoons of chili paste or to taste (recipe below)
½ kg of Yellow Noodle/ Hairline Spaghetti (rinsed)
2 beancurd (cut into pieces and fry)
1 potato (boiled, peeled, and sliced)
1 egg
3 squids (cut into rings) and 8 medium size prawns
A handful of bean sprouts
1 stalk of spring onion (cut into small pieces and toss in last minute))
1 red chilies and 2 green chilies (sliced for garnishing purposes)
1 lime (cut into wedges)
Sauces:
2 tablespoon of soy sauce
2 tablespoon of kicap lemak manis (sweet dark soya sauce)
3 tablespoon of tomato ketchup
Sugar./ajinomoto and salt to taste
Chili Paste:
Blend 15 dried red chilies in a food processor . Add some water and some oil to blend well. Heat the wok and “tumis” (stir fry) the paste until the oil separates from paste. Set aside.

Heat the wok and pour in the cooking oil. Add garlic, 4 tablespoons of chili paste, sliced potatoes, tahu goreng pieces, and squids. Stir fry until fragrant. Add yellow noodles and sauces and continue stirring. Set the noodles to the side of the wok.
Then crack the eggs with a little oil. Scramble the eggs and mix in with the noodles. Add in the beansprouts and quick stir for another 1 minute. Toss in fresh chillies and spring onion. Squeeze some lime juice over the noodles before eating.

courtesy of cuz,Siti

CHICKEN KORMA

2010-12-08T00:08:00.001+08:00

Today have little story about the dish I had cooked, Chicken Korma, went to 'mama'(Indian) shop for korma spices, the young man looked blurred, then I went to search on the shelves and noticed the spelling was KURUMA, then the young man with his mother tongue slang said..oohh KURUMA spices...not korma, haiz...(juz a different slang...) So happily cooked the KORMA dish (Malay dish)but actually my hub wanted was Indian kuruma dish...haiz....Anyhow today the recipe will be Indian Chicken Korma .(well even though the names are almost alike meaning Korma and kuruma but the gravy tasted different)

(P.S- I like this chefs' cooking, so far I had tried and was sucessful,thumbs up to chef Sanja Thumma for sharing)

<a href="http://www.linkedtube.com/__5HnH1EfCob3dacebefcbe375674a3b8c57fd68e32.htm">LinkedTube</a>

Recipe of Chicken Korma
Ingredient Name	Unit	Quantity

Chicken	grams	500
cashew or Poppy seeds	tbsp	2
chopped gr chillies	number	2
Coconut grated	cup	1
Cooking Oil	tbsp	2
coriander leaves	bunch	1
Coriander Powder	tbsp	1
Cumin Seed Powder	tsp	1
curd	cup	1
curry leaves	springs	1
finely chopped Onion	number	2
Garam Masala	piece	3
Ginger garlic paste	tsp	1
paste Garlic	tsp	1
pepper pdr	tsp	1.5
Salt	to taste	1
turmeric	pinch	1
Yogurt	cup	1.5
Directions \| How to make Chicken Korma

In a big frying pan heat oil, add garam masala,mustard ,cumin then fry the onions until they turn golden brown. Now add the garlic paste and ginger paste.curry leaves chopped chilli After a few minutes add the coconut and cashew or poppyseed paste , stir and then add the yogurt, ,cumin pdr, coriander powder. add the chicken pieces and cook in the gravy add pepper pdr add cream if you desire and serve hot with chopped coriander as garnish

KEK MARBLE NUTELLA

2010-11-10T08:28:00.001+08:00

Kek Marble Lapis Nutella yg diadaptasikan daripada Soft Marble cake yg dilapiskan dgn sapuan Nutella.

Kek Marble Nutella
Bahan-Bahan

270 gram mentega
250 gram tepung Hong Kong
230 gram gula kastor
10 gram serbuk koko
6 biji telur saiz besar
2 sudu makan susu manis
1 sudu makan rata ovalette
1 sudu makan air (paip)
1 sudu teh baking powder
1 sudu teh serbuk vanilla/vanilli

secukup Nutella utk disapu

Cara:
1) Mentega, susu dan vanilla disatukan lalu dipukul hingga kembang. Ketepikan. – Bahan A
2) Masukkan telur, ovalette, air, baking powder, tepung dan gula ke dalam mangkuk mixer. Pukul hingga kembang dan pekat. - Bahan B
3) Satukan Bahan A dan B. Gaul rata.
4) Keluarkan 1/4 bahagian adunan dan campurkan dengan serbuk koko. Kacau rata.
5) Siapkan tin kek berukuran 8 x 8 inci yang sudah dialas kertas dan disapukan mentega.
6) Masukkan 3 senduk adunan plain dan 1 senduk adunan koko dan ulang cara ini hingga semua adunan selesai digunakan.
7) Bakar adunan dalam ketuhar dengan suhu 180 darjah C selama 45 – 50 minit.

8) Biarkan kek betul2 sejuk sebelum di belah dua dan disapu dgn Nutella. Masukkan dlm peti sejuk sebentar sebelum dihidangkan.

Nota :

1) Yg saya buat ialah adunan di bahagi 3 bahagian. 1 bahagian di bubuh serbuk koko dan sedikit pewarna coklat. Yg lagi 2 bahagian tu saya biar plain. Kemudian saya bubuh 1 bahagian plain dan ratakan. Pastu, saya bubuh bahagian cokelat pula. Last sekali saya bubuh yg plain, Then saya gunakan chopsticks dan buatkan lorekkan ke seluruhan adunan. Kalau nk ada design di permukaan, tglkan sedikit adunan cokelat dan bubuh dipermukaan sebelum di buat lorekan ya. Harap maklum..

2) Kek akan menjadi lebih lembut dan moist jika ia di makan sekurang2nya 1 hari selepas dibuat.

sumber @rozzan.blogspot.com
(thanks rozzan,dah lama menanti resepi ini dari kamu,GBY!)

Buko pie (BUKO - YOUNG COCONUT)

2010-11-01T00:18:00.001+08:00

From Wikipedia,

A buko pie

Buko pie is a traditional Filipino pastry style, young-coconut (malauhog) -filled pie. It has proven to be a popular dish for Filipinos. It is almost like a coconut cream pie, only it is made with just young coconuts (buko in Tagalog) and has no cream. Instead, the pie utilizes sweetened condensed milk. The pie is made with buko meat.^[1] There are also variations of the pie, which are similar but use slightly different ingredients, such as macapuno pie, that uses a special type of coconut which differs from ordinary coconut as it is thick and sticky.^[2] The pie was originally a delicacy only available in the Philippines..
(The first was D’Original Buko Pie which still sells the best buko pie in Los Baños in Laguna.)

Estimated cooking time: 1 hour and 30 minutes

(1)

Buko Pie Ingredients:

Crust:

2 cups all-purpose flour
1 tsp. salt
2/3 cup shortening

1 piece eggyolk
1 tsp. vinegar
1/4 cup ice water

Filling:

4 cups coconut meat
1 cup coconut water
1 300 ml. can Sweetened Condensed Milk
2/3 cup cornstarch

Buko Pie Cooking Instructions:

Blend flour and salt in a bowl. Cut in shortening using two knives or a pastry cutter.
Combine yolk, vinegar and water; slowly add the liquid to the flour mixing until dough can be handled.
Divide dough into 2 parts with one part slightly bigger than the other. Roll bigger dough to about 2 inches larger than a 16-inch pie plate.
Fit dough into a pie plate, letting sides hang.
Roll out remaining dough for the crust.
Set aside.
Combine filling ingredients in a thick saucepan.
Cook stirring constantly until thickened. Cool then pour into prepared crust.
Cover with top crust; flute or crimp edges together to seal.
Bake for 1 hr. at 425 degrees F.

(2)

Ingredients
Pie Crust
- 3 cups flour
- 2½ tbsp sugar
- ¾ tsp salt
- ¾ cup vegetable shortening
- ½ cup ice water
- 3 egg yolks
Filling
- 2 cups young coconut, shredded
- ½ cup young coconut juice
- ½ cup condensed milk
- ⅔ cup evaporated milk
- 4 tbsp sugar
- 1 tsp pure vanilla extract
- ½ cup cornstarch + ½ cup cold milk
Directions

Pie Crust
1. To make the pie crust, combine flour, salt and sugar in a bowl.
2. Cut in shortening with a pastry blender until mixture is crumbly.
3. Combine egg yolks and ice water and blend into flour mixture until it turns into dough.
4. Add a little more water if dough is still crumbly.
5. Divide dough into two (2) equal portions and wrap in plastic film. Refrigerate for 30 mixtures.
6. Roll out dough to make two (2) crusts, about ¼ inch thick.
7. Cover bottom of pie pan evenly with one (1) pie crust, and cut-off excess around the pan.
8. Evenly prick the pie crust all over using a fork and bake in a pre-heated oven at 450 for 10-12 minutes.
9. Set aside and cool completely.
1. Pie Filling
  1. Combine pie-filling ingredients except cornstarch mixture in a deep saucepan.
  2. Cook over medium heat, stirring constantly.
  3. When boiling gently, add cornstarch mixture, stirring continually until combined mixture has thickened.
  4. Pour mixture evenly into prepared pie crust.
  5. Top the pie pan with the remaining prepared pie crust, and seal edges using a fork or crimp the pie edge using your fingers.
  6. Brush the top of pie with an egg-wash and bake at 400 degree until crust turns golden brown.
  7. Allow to cool completely and then refrigerate until firm.
  8. Top with whipped cream and toasted sweetened coconut flakes just before serving.
  @Buko Pie-Recipes Wiki
  okay anyone who loves pies, why not try this recipes,looks rich and tasty, probably I might try this one.happy trying..

Cepat dimasak Cepat dimakan

2010-10-21T15:43:00.002+08:00

Untuk kekawan2 yang suntuk waktu, masakan emergency hehe..sekali2 bagus juga ada rempah2 instant.tak le selalu tau..

RENDANG
tumiskan bawang ..
masukkan perencah RENDANG MAHARANI <--dah siap santan asam garam dlm pes tu
masukkan daging @ ayam
masukkan air
tunggu hingga empuk dan kering
Siapp...

SAMBAL KACANG
tumiskan bawang putih hingga wangi
masukkan PERENCAH SAMBAL KACANG
masukkan air
biar mendidih
rasa ...
Siapp...

KARI
tumiskan PERENCAH kARI SEGERA
Masukkan ayam @ daging
masukkn ir secukupnya
tunggu ayam @ daging empuk
rasa
Siap....

lauk briaini

Lauk BRIANI
Tumis bawang putih/merah dengan menggunakan minyak sapi
masukkan Perencah BRIANI MAHARANI
masukkan daging @ ayam
masukkan air
biar empuk
rasa
Siapp...

Nasi BRIANI
basuh beras (gunakan beras Basmathi)
tumiskan bawang putih/merah dengan minyak sapi
masukkan susu cair sedilit
masukkan air secukupnya
bila air mula mendidih masukkan beras
masukkan sedikit Perencah NASI BRIANI MAHARANI
biarkan nasi masak
renjiskan pewarna kuning
taburkan kismis goreng, gajus goreng
Siapp....
@wanitamelayu.com

COCONUT DRINKS

2010-09-23T21:31:00.000+08:00

Ingredients :

2 young green coconuts (with soft flesh)

4 tsp sugar, to taste

1 slice of lemon

some mint leaves

crushed (cube) ice

essence of rose

Method :

Cut top portion of coconut and make a hole. Pour out the water in a jug. Split the coconut into two portions. Scoop out flesh with a spoon. Mix it with coconut water in the jug. Boil some water and make some syrup. Add drops of essence of rose. Cool. Mix with coconut water. Chill in the refrigerator. Before serving, squeeze a slice of ripe lemon juice and add in ice cubes. Garnish the top with some mint leaves.

Serves 4-5

@.desserts-recipes.com/asian-desserts

Es Kelapa Jeruk

Bahan-bahan:
•    2 bh kelapa muda
•    5 bh jeruk peras (jeruk siam)
•    1 ltr air matang / air kelapa
•    300 gr gula pasir
•    2 lbr daun pandan

Cara membuat :
1.    Keruk daging buah kelapa muda, seduh dengan air panas, tiriskan. Tampung air kelapa secara terpisah.
2.    Syrup gula : masak air kelapa, gula pasir, dan daun pandan hingga gula larut. Dinginkan.
Peras jeruk siam, ambil air jeruknya, sisihkan.
3.    Dalam wadah, satukan daging kelapa muda, air jeruk dan syrup gula, aduk rata.
4.    Tambahkan Es batu atau simpan dalam kulkas hingga saat disajikan.

Selamat mencoba! Jakartacitydirectory.com (AnaR / Berbagai Sumber)

Tahu Goreng(Fried Beancurd with Peanut Sauce)

2010-09-23T16:53:00.001+08:00

Todays menu for mumsdishes is simplest and yet nourishing, actually bought tahu or tofu which supposed to make tahu goreng yesterday, (a little story to share..hehe)due to unforseen circumstances,the AXS machine breakdown and had to find at other location with my loads of marketing stuff and was too exhausted from running errand and marketing and had guest coming @ 2pm ,so for my poor guest managed to get them almost instant food, satay goreng with empit rice.
So today my menu will be tahu goreng:-

(1)

Ingredients:

Tahu (or tofu, hard bean curd)

cucumber - slices

bean sprouts - blanched



hae ko (Wet shrimp paste) )

ground peanuts   )

brown sugar   ) for sauce

asam juice   )

freshly ground chili paste )



ginger  )

green chillies )  ground







Method:



Put ingredients for sauce together in a large bowl and mix throughly.



Brown tahu in a pan with oil, cut into cubes.  Put on a plate together with 

slices of cucumber and some bean sprouts.



Pour sacue over and top with ginger/green chili sauce.



Serve hot.

(2)

Ingredients

4 pieces tau kwa (fried beancurd cakes), cut into quarters

100g bean sprouts, blanched

1 cucumber peeled and shredded

Sauce ingredients:

3 tablespoons tamarind pulp, soaked in 250ml warm water and strained for tamarind water

1 tablespoon homemade or store-bought sambal belacan (shrimp chilli paste)

2 small cloves garlic, chopped

2 tablespoons sugar

125ml water

50 g roasted peanuts, crushed finely

1/2 teaspoon dark soya sauce

Preparation method

In a large wok, deep fry the taukwa in hot oil until golden. Arrange the taukwa on a plate with the bean sprouts and shredded cucumber.

In a small saucepan, combine all the sauce ingredients and simmer gently until a thick gravy forms, about 10 minutes.

Top the tofu and vegetables with the gravy and serve immediately.

Make ahead

Make the sauce ahead and keep in the fridge until ready to use.

 @Mumsdishes prefer to do it from scratch for the sauce:

Kuah Kacang (Peanut sauce)


300 gm peanuts kacang (toasted &  pound coarsely)
15 chilli padi (add more if prefer more spicy)
6 garlic
½ tablespoon vinegar
2 tablespoon fine sugar
2 tablespoon brown sugar or gula melaka
2 tablespoon sweet blacksauce , 1 teaspoon salt and half cup water

everything mixed well and serve with cucumber,bean sprout and fried tofu

MISO SOUP & Bento - Chicken Teriyaki

2010-09-16T15:06:00.002+08:00

By looking at this recipes, make me yearn for Japanese food, guessed had enough of Raya food , okay okay I had stumbled Muslim owned Japanese restaurant at Upper Thomson Rd, but is rather far for me but haiz must try though..

The miso paste (soybean paste) and the bonito stock

Here's my very simple, easy Bento menu and recipe :

Bento - Chicken Teriyaki
2 chicken breast fillet, sliced
3 tbsp teriyaki sauce
1 tbsp honey
some black pepper
Just mix them all together and marinate for about an hour.
Heat some oil or butter and pan-fried both sides till brown and cooked.

French Beans
Clean and cut to halves. Put in bowl, add some salt and drizzle some oil. Microwave on high for 2 - 3 minutes.

Pumpkin
Clean and cut pumpkin into wedges or bite-sized chunks. Put in bowl, add some salt and drizzle some oil. Steam for about 7-10 minutes or till soft.

Simple salad
1 green apple (shredded)
1 pear (shredded)
1 small carrot (shredded)
1 small cucumber (discard centre and shredded green part only)
Mix them all together with any salad dressing and refrigerate.

Miso Soup
1 sachet Bonito seasoning
8 cups of water
3-1/2 tbsps miso paste (or to taste)
some ready-to-eat natural flavoured seaweed, cut to small pieces
1 pc soft tofu (cut to small pieces)
some chopped spring onions

Boil 8 cups of water with Bonito seasoning (or as per instruction on packaging). Add in tofu pieces and seaweed. Let it boil for a few minutes. Place 3 tablespoons of miso paste in a bowl. Scoop about half a cup of the boiling soup into the miso paste bowl and stir till evenly mix. Pour this mixture into the boiling soup and turn off flame. Stir to combine. Do not allow soup to boil after the miso paste has been added in.
Serve hot or cold, garnish with some chopped spring onions.

@mycookinggallery.blogspot

SAMBAL BELIMBING CHICKEN

2010-09-16T14:59:00.000+08:00

Sambal Belimbing Chicken
Here's the ingredients and recipe :

Daun limau purut (kaffir lime leaves), taken from my own plant.
This leaf is a must in most of the nyonya cooking. It adds its own
aromatic fragrance in most nyonya dishes.

Belimbing fruit, cut lengthwise.

Ingredients for cooking Sambal Belimbing Chicken

Sambal Belimbing Chicken

Here's the recipe :
1 chicken (cut to pieces, skin and fats removed)
50-60gm dry chilli (soaked in hot boiling water for about 30 mins, drained)
400 gm small onions
3 pcs candlenuts
30 gm belacan (shrimp paste)
200 gm belimbing (whole, discard tips of both ends)
3-4 pcs daun limau purut (kaffir lime leaves)
3/4 cup cooking oil
salt

1. Blend soaked dry chilli, onions, candlenuts and belacan to a fine paste.
2. Heat oil. Fry pounded ingredients over medium heat till fragrant and oil surfaces (this may take about 15-20 mins). Add in daun limau purut.
3. Stir for a minute and add in chicken. Stir till chicken is well coated.
4. Add in belimbing and salt to taste. Stir well, cover and cook over medium flame, stirring every few minutes.
5. Simmer until chicken is cooked.
6. Serve with plain white rice. Yummy!

(You can reduce the amount of belimbing, and gradually increase a little at a time to suit your taste, if you do not like it too sour).
@mycookinggallery.blogspot.com

LAPIS MUTIARA

2010-09-04T15:57:00.001+08:00

Bahan-bahan ( 8" x 8" x 2.5" )

400gm Mentega
10 Biji Telur
1 Gelas nestum yang telah dikisar
2 Gelas tepung hong kong
1/2 gelas gula dikisar
1/2 Tin Susu Pekat
3 Sudu makan Coklat emulco
500gm Coklat masakan - cairkan
2 sudu makan ovellete
Biskut panjang secukupnya

Cara-cara

Mentega dan gula di pukul hingga kembang
Masukkan telur satu persatu
Masukkan ovellet
MAsukkan tepung dan nestum. Pukul hingga rata
Masukkan Coklat emulco & coklat masakan.. Pukul hingga sebati.
MAsukkan susu dan kacau sebati.
Bakar adunan dengan cara melapis. Suhu 150'deg selama 10 minit. Ikut ketebalan lapisan
lapisan kedua.. disusun dgn biskut panjang
Buat begini hingga habis adunan. Susun biskut setiap 2 lapis adunan.
Gambar biskut panjang
Gambar gelas utk menyukat tepung..
@resepi.iluvislam.com

SANAP MADU (Honey Cornflakes)

2010-09-03T14:35:00.002+08:00

Okay peeps todays menu is very classic and very simple yet never failed you (GW) Actually Im bz with my baking and in between waiting time, I wrote this for you, this recipes had a 'story' how I found it and ever since I fell in love with its simplicity and everyone who had tried it too, mb you too haha..okay enuf said.

Few Variations

(1) Honey Cornflakes with Bubble Rice & Almond
Ingredients :

90g castor sugar
110g butter
6 tablespoons honey or golden syrup

Cornflakes mixture :

120g cornflakes
120g bubble rice (plain ones)
100g nuts/ almond (roasted)

*What I added...
red cherries
green cherries
sesame seeds (roasted)

Method :

1. Add castor sugar, butter and honey in a pot and stir on low heat till well mixed.
2. Pour the liquid into the cornflakes mixture.
3. Mix well and spoon into small papercups.
4. Bake in a preheated oven at 350 F for 11 to 12 minutes.

(2)cornflake madu warna warni

Bahan-bahan :
500 gm cornflakes
250 gm mentega
1 cawan gula perang (brown sugar)
10 sudu makan madu
Manik warna-warni (colour balls) secukupnya - untuk hiasan
Paper cup kecil secukupnya

Cara-cara :

Masukkan mentega dan gula ke dalam periuk yang agak besar dan masak di atas api yang kecil hingga gula dan mentega cair.
Masukkan cornflakes dan madu dan kacau hingga rata. Matikan api dan alihkan periuk.
Susun paper cup di atas loyang pembakar dan sudukan adunan. Tabur color balls secukupnya.
Bakar selama lebih kurang 10 minit. Sejukkan.

(3)With colored Chocolate Rice

Bahan-bahan
Cornflake - 2 kotak nestle corn flakes
Madu - 1 1/2 cawan
Gula - 1 cawan
Majerin planta - 1 cawan
Peanut butter - 1 1/2 cawan
Urai (colouring chocolate rice) - tabur
Cup kertas
@.saujanautama3

Mumsdishes recipe:

Ingredients-
60gram (2 oz) or 1/4 cup butter
1/4 cup honey
1 tablespoon sugar
4 cups cornflakes (crushed lightly)
90 gram (3 oz) 1/2 cup toasted peanuts (without skin)-mumsdishes replaced with cashew nuts

p.s. for 1 box cornflakes, butter 250g,sugar 6 tblspn,1 cup honey

Another variations
Actually this recipes are very versatile,you can put any toppings with it and it will taste great, anyhow there's a saying 'we made them,not they made us..haha..direct Malay translation la'kita buat dia bukan dia buat kita' hehe.
Okay peeps happy trying.. :)

BUTTER CAKE

2010-08-27T21:30:00.001+08:00

Ingredients:
250 gm butter
200 gm sugar
5 eggs
210 gm flour ( I used HK flour)
1/2 tsp baking powder
.... I add in 1 tsp of vanilla essence.
Method:

1) Place butter, vanilla and sugar in a mixing bowl. Cream till light and fluffy.
2) Add in eggs one at a time and mix evenly.
3) Cream the batter till smooth and light.
4) Lastly fold in the flour and mix till well blended.
5) Pour the batter in a cake mould of any shape.
6) Bake at 180 degrees for about 50 minutes.

KUIH BATANG BURUK

2010-08-25T17:35:00.000+08:00

KUIH BATANG BURUK

Ingredients for the pastry:
400g wheat flour
200g grated fresh coconut ( only the whites) & toast till golden brown, let cool and grind finely
2 table spoons of rice flour
1 egg beaten
2 teaspoon of baking powder
Salt to taste

Enough water
4 tablespoons of margarine
Cooking oil for frying

Ingredients for the filling:
200g green bean

180g castor sugar

Methods for filling:
Roast the green peas in a wok without oil till fragrance. Once cool, grind together with sugar and put aside.

Mix flour, toasted coconut, rice flour, egg, baking powder, salt and margarine well.
Add water and mix into nice dough. Cover the bowl with damp cloth for 30 minutes.

Roll out small amount thinly and cut into small rectangulars (2cm x 3.5 to 4cm). To shape the rolled out dough into cylinder use the stem of a papaya leaf. (God knows where to get this thing so I guess if you can’t find any I think a chopstick or a thick pen will do)

Ensure the dough is not too soft else it will not keep its shape. Fry in hot oil till golden.
Once cool down, stuff the filling inside it.

Pengat Durian

2010-08-19T18:21:00.001+08:00

Today mumsdishes recipes will be sardine with thick 'asam pedas' gravy (hmm..my fav dish, the asam pedas recipe without water only hehe..)
So my dessert will be 'jemput2 pisang' and 'pengat durian'(request frm the other half,hmm..quite long didnt cook this,usually during fasting month only

Pengat Durian

Bahan-bahan:

1 1/2 cawan kacang hijau (dibersihkan dan direbus hingga empuk, ketepikan).

10 ulas durian
1 cawan gula merah
1/2 cawan gula pasir (boleh dikurangkan ikut suka)
2 cawan santan pekat
3 cawan air
sedikit garam
2 helai daun pandan - disimpul

Cara-cara:

1. Masukkan santan, air, gula melaka, gula pasir, garam dan daun pandan kedalam kacang yang direbus tadi. Masak dan kacau sebentar diatas api yang sederhana.

2. Setelah semua bahan2 mesra, masukkan durian. Kacau sentiasa hingga mendidih untuk mengelakkan daripada pecah santan.

3. Rasa kemanisannya dan bolehlah ditutup api. Enak dihidangkan bersama roti putih atau pulut.
@dari dapur ct

p.s. prefer with french loaf or 'roti peranchis'

Biskut Suji Klasik (1)

2010-08-16T14:55:00.003+08:00

Bahan-bahan:
5 cawan tepung gandum - ayak
1 1/2 cawan tepung suji / semolina - blender halus
1/2 cawan tepung kastad - optional (sape suke suji rangup boleh campur skali)
3 cawan gula halus
Ghee secukupnya

Cara membuat:
1. Gula dan semua tepung dicampur sekali ke dalam mangkuk besar.
2. Campurkan ghee sikit-sikit sampai adunan boleh dibentuk bulat2.
3. Susun atas loyang bakar and bakar pd suhu 160 deg. celcius selama 20 min (bergantung pd oven).

Nota:
Adunan nie boleh dapat byk biskut tau, so kalu nak sikit je buat separuh adunan dah cukup.

@erynejasmine.fotopages.com

(2)

Biskut Suji (Ghee Cookies)

Ingredients

400 gms flour

250 gms castor sugar

250 gms ghee

A pinch of salt (optional)

Preparation method

Melt ghee over a low heat and let cool.

Mix the sugar, salt and flour together. Pour in the melted ghee into the dry ingredients and blend well. The mixture should be soft and if it's too sticky, add a little bit more flour.

Form little balls with the dough and place on baking tray. Bake at 350°F oven for about 20 minutes or when they're done.

Let cool and then roll the cookies to coat with some castor sugar. Keep in airtight container.

P.S.this is soft, melt-in-your-mouth biscuits is so easy to make

(3)

Biskut Suji- Ghee Biscuit

Ghee - 1/2 cup

Icing Sugar - 1/2 cup

Baking powder- 1/4 tsp

Plain flour - 1 1/4 cup

Salt a pinch

How I Made,

Preheat oven to 350 degree F (gas mark 4 or moderate heat) or check instruction in your oven manual for biscuit/cookies.
Mix ghee and sugar in mixing bowl and whisk well till it form like cream.
Now add salt,baking powder and flour.
Knead all well together ,make dough like for puris.Dont make rough or hard dough or biscuit would be to hard to bites.
The dough should be slightly sticky on your finger.
If ur dough is too sticky,add more flour.
Then make small balls and place it in baking tray and bake.
While baking you will get good ghee smell.If it turn very light brown in the bottom or it didnt stick on the tray ,remove from the oven.Leave for sometime to cool.Then store in air tight container.

P.S.
This is an easy and simple cookies with few ingredients.Whoever never tried baking biscuit /cookies earlier....can start with this biscuit.Ghee biscuits are too soft and would easily melted in mouth ...a right choice for kids and old people.
@subhieskitchen.blogspot.com

BISKUT SUJI @Rozzan

BISKUT SUJI

Bahan-Bahan

1 kg tepung gandum

1 tin sederhana (16 oz) minyak sapi QBB

1 tin sederhana gula pasir (tin yg sama dgn minyak sapi) - di kisar jd serbuk

1 genggam tepung suji

Cara:

Gaul kesemua bahan dan uli hingga sebati. Kemudian bentukkan menjadi bebola kecil. Saiz terserah kpd citarasa anda. Bakar di dalam ketuhar sgn suhu kira-kira 160- 170 darjah Celsius sehingga masak.